tag:blogger.com,1999:blog-36656433272687443532024-02-07T12:20:14.354+08:00Xing Fu8再穷,也不会饿肚子~自己会煮;
再穷,也要去旅行~让心灵充电LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.comBlogger134125tag:blogger.com,1999:blog-3665643327268744353.post-59397481816414039692018-12-21T12:11:00.000+08:002018-12-21T12:11:43.453+08:00麻辣豆腐自从在悉尼度假发现到这中国的罐装剁辣椒~老妈子, 我就好喜欢用它来煮豆腐,他的一股辣椒香是很接近中国湖南餐馆的,超香辣,赞!<br />
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-52227204329205947922014-10-10T10:19:00.000+08:002014-10-31T17:59:48.541+08:00金瓜麦片<div class="separator" style="clear: both; text-align: center;">
最近看到好多人分享金瓜的食谱,再看看我过去都没分享过这道好吃的小吃,我也来凑凑热闹^_*。这个食谱原至于肥妈,我的一位中学朋友。</div>
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<span style="color: #333333; font-family: 'MS Gothic';">麦片金瓜不但好吃,做法又</span><span style="color: #333333; font-family: MingLiU;">简单</span></div>
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<span style="color: #333333; font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">材料:</span></div>
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<span style="color: #333333; font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">金瓜<span style="font-family: Verdana, sans-serif;"> - </span>半粒切成小片</span></div>
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盐<span style="font-family: Verdana, sans-serif;"> - </span><span style="font-family: 'MS Gothic';">适量</span></div>
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胡椒粉<span style="font-family: Verdana, sans-serif;"> - </span>适量</div>
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粘米粉<span style="font-family: Verdana, sans-serif;"> - </span>适量</div>
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<span style="color: #333333; font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">蒜米<span style="font-family: Verdana, sans-serif;"> - </span>适量</span></div>
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<span style="color: #333333; font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">糖<span style="font-family: Verdana, sans-serif;"> - </span>少<span style="font-family: MingLiU;">许</span></span></div>
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麦片<span style="font-family: Verdana, sans-serif;"> - 5</span>大<span style="font-family: MingLiU;">汤匙</span><span style="font-family: Verdana, sans-serif;"> </span>(以个人喜好,要多要少都可以)</div>
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咖<span style="font-family: MingLiU;">喱叶</span><span style="font-family: Verdana, sans-serif;"> - </span>大概<span style="font-family: Verdana, sans-serif;">22</span>片左右</div>
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牛油<span style="font-family: Verdana, sans-serif;"> - 1</span><span style="font-family: MingLiU;">汤匙</span></div>
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<span style="color: #333333; font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">做法</span></div>
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<li class="MsoNormal" style="color: #333333; text-align: left;"><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">先将油</span><span style="font-family: MingLiU; mso-bidi-font-family: MingLiU;">烧热。</span><span style="font-family: "Verdana","sans-serif"; mso-bidi-font-family: Verdana;"> </span><span style="font-family: "Verdana","sans-serif";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: #333333; text-align: left;"><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">将切片好的金瓜撒上一些</span><span style="font-family: MingLiU; mso-bidi-font-family: MingLiU;">盐和胡椒粉,再粘上粘米粉,下油锅炸至金黄色,捞起备用。</span><span style="font-family: "Verdana","sans-serif"; mso-bidi-font-family: Verdana;"> </span><span style="font-family: 'MS Gothic';">将油倒去其他容器里。</span></li>
<li class="MsoNormal" style="color: #333333; text-align: left;"><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">用同</span><span style="font-family: MingLiU; mso-bidi-font-family: MingLiU;">样的锅,放入牛油、蒜米和咖喱叶稍微爆香一下,倒入麦片、少许的糖、盐和胡椒粉快稍微炒一下,再倒入炸好的金瓜快炒一会就可以上碟了</span><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">!</span><span style="font-family: "Verdana","sans-serif";"><o:p></o:p></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfG-nKKzKn2SurByLi3lPT1Vb_OoCGnceiZL4DIVfvMJJvUkw5GVsXZAac20fpWSLCCJwP_1bgztyM4lE7VhmxvWr7_S_U107hTQTfghxZPSrdrVOnC6wbd8U7SalHkrkdmurAr1JqgdhV/s1600/th_littlethumbups1-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfG-nKKzKn2SurByLi3lPT1Vb_OoCGnceiZL4DIVfvMJJvUkw5GVsXZAac20fpWSLCCJwP_1bgztyM4lE7VhmxvWr7_S_U107hTQTfghxZPSrdrVOnC6wbd8U7SalHkrkdmurAr1JqgdhV/s1600/th_littlethumbups1-1.jpg" /></a></div>
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<i style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 22.3999996185303px;"><span style="font-size: medium;">This post is linked to the event Little Thumbs Up <a href="http://eileenlml.blogspot.com/2014/09/little-thumbs-up-oct-pumpkin.html" style="color: #4d469c; text-decoration: none;"><span style="color: orange;">(Oct 2014 Event: PUMPKIN)</span></a> organised by <span style="color: orange;"><a href="http://www.bakeforhappykids.com/" style="color: #4d469c; text-decoration: none;"><span style="color: orange;">Zoe (Bake for Happy Kids)</span></a> </span>and <span style="color: orange;"><a href="http://my123favourites.blogspot.com/" style="color: #3778cd;"><span style="color: orange;">Mui Mui (My Little Favourite DIY)</span></a> </span>and hosted by <a href="http://eileenlml.blogspot.com/" style="color: #4d469c; text-decoration: none;"><span style="color: orange;">Eileen (Eileen's Diary)</span></a>.</span></i></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHDFIEXJFOp9haFoTrqcbkUov82wsV3szBJIUHt-WI-e1aiuaBwBGJjECrF-Tx-qgcqOeNuusNCfLYkbNiLvVzHJHlJsX6Ow_TQ6zRsLl23wuv-LjGWpv-wamkw09v5bFEjoUwicaeAsRH/s640/blogger-image--486062430.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHDFIEXJFOp9haFoTrqcbkUov82wsV3szBJIUHt-WI-e1aiuaBwBGJjECrF-Tx-qgcqOeNuusNCfLYkbNiLvVzHJHlJsX6Ow_TQ6zRsLl23wuv-LjGWpv-wamkw09v5bFEjoUwicaeAsRH/s640/blogger-image--486062430.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">在手机看到之前的照片,就放上来收集</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBoUBkzLEXT72wGVOgC1DDcCe-gQRMag44x8uoMx529zOz2ijIOLH0SEUzJupOXzwdt94DIwkCTOMPQMm4KqPVoCBJj6QaLYkp8xzOjJrVcMV4qgGY2aDMR2odTzQ0z3V5BoT_ALM09zk/s640/blogger-image--2111086820.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBoUBkzLEXT72wGVOgC1DDcCe-gQRMag44x8uoMx529zOz2ijIOLH0SEUzJupOXzwdt94DIwkCTOMPQMm4KqPVoCBJj6QaLYkp8xzOjJrVcMV4qgGY2aDMR2odTzQ0z3V5BoT_ALM09zk/s640/blogger-image--2111086820.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3.准备麦,牛油</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipo5fZ7aTib-dkPIcBcT_Ee5JJpmnWIMlzndo9XieFov8ofGmuUNMBnih2j3YGih49rp6lrH_MklUcg8q6Nuo-oooYSNxPTpmenZm44_2P1-NsVEOWhgrhAsN-18U2Mib7phP06NPxs_jM/s640/blogger-image--1371004153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipo5fZ7aTib-dkPIcBcT_Ee5JJpmnWIMlzndo9XieFov8ofGmuUNMBnih2j3YGih49rp6lrH_MklUcg8q6Nuo-oooYSNxPTpmenZm44_2P1-NsVEOWhgrhAsN-18U2Mib7phP06NPxs_jM/s640/blogger-image--1371004153.jpg" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibckJaou42bK7e768tjMSQrTvFb_9AtM5ra7MbeBqn1Kwk_2j-W-OA9LJllil3Prto2dyydBNGhCO5CWwS39GHOemthHNYEyR791a8nXGKhdPhgBzBPHEpxra6K6j8s-YgvisYaYL_QO96/s640/blogger-image--358973967.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibckJaou42bK7e768tjMSQrTvFb_9AtM5ra7MbeBqn1Kwk_2j-W-OA9LJllil3Prto2dyydBNGhCO5CWwS39GHOemthHNYEyR791a8nXGKhdPhgBzBPHEpxra6K6j8s-YgvisYaYL_QO96/s640/blogger-image--358973967.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2.炸到金黄色<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYjHxs9odLoZc1XMqQ8cTREB-5lmS1bneqssisHvhmN0fo44Nx4_Ha1O_tPhbBzPKgVrSauf77hZims-fL2zbqXCwIP6_b2rLzKlgwpctNaqHe-QW22axonfpmd9FKg7W7Lm0DJUCBVPy/s640/blogger-image--1010866114.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYjHxs9odLoZc1XMqQ8cTREB-5lmS1bneqssisHvhmN0fo44Nx4_Ha1O_tPhbBzPKgVrSauf77hZims-fL2zbqXCwIP6_b2rLzKlgwpctNaqHe-QW22axonfpmd9FKg7W7Lm0DJUCBVPy/s640/blogger-image--1010866114.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">1.上粉</td></tr>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com2tag:blogger.com,1999:blog-3665643327268744353.post-15276012437196505542014-09-26T14:54:00.000+08:002014-09-26T14:54:51.688+08:00Hurom 慢磨机 Slow juicer-通血管秘方我买这个慢磨机大概有一个月了。主要的目的是用来做通血管的秘方-它可以把姜、蒜、柠檬的汁扎干。好方便!<br />
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我的第一次,做给妈妈喝</div>
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5粒蒜(500给)250ml 的汁、姜(300g) 250 ml 汁</div>
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柠檬3粒就有250ml 汁</div>
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文东老姜汁 250 ml</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsAyDzhDQ5fbhvtzYg9uR3aXdS3jku50aEU8Ybkzc95_6xgNwwhB1NjB6taxrUquy9JVqEc8YSL6d_qOYkTcsruAC-YBY23XamDK6Kb4ouZzhjVVgDucTXFbU3WS7UNwnyUrjpoQYvYt4U/s640/blogger-image--927695964.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsAyDzhDQ5fbhvtzYg9uR3aXdS3jku50aEU8Ybkzc95_6xgNwwhB1NjB6taxrUquy9JVqEc8YSL6d_qOYkTcsruAC-YBY23XamDK6Kb4ouZzhjVVgDucTXFbU3WS7UNwnyUrjpoQYvYt4U/s640/blogger-image--927695964.jpg" /></a></div>
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以上材料加250ml 有机苹果醋,大火煮滚,转小火煮30分钟。熄火,待凉后加适量的蜜糖,喝的时候才会顺喉。(此图的成份太满了,煮沸的时候滚出来了,浪费心痛。。。*不可以用铁锅煮,以为酸醋的成份会把铁也一起煮和“加料”。</div>
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蒜蓉和姜蓉,不要丢掉,可以炸了吃</div>
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一粒红苹果。一片柠檬,一片甜菜根,6粒杏仁(Almond),适量的牛奶。全部放入慢磨机-很好喝!</div>
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Hurom 机,第二代,银色的。我还是钟情于红色。</div>
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<b>强力推荐-通血管养生</b>:</div>
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-我老公喝了3个礼拜:觉得整个人筋脉没那么紧了</div>
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-我妈妈喝一个月觉得老人班减少了</div>
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-我老公的外公喝两个礼拜就觉得心脏没有乱乱跳</div>
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(早上空肚1汤匙)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlRUKTLGq0GJ6G0ZinWBY9Xiv6-NhNVYOa4Voo20mgLZjFp9h6GwcK2rDdHuEzCO1_DfC-qNVH7musD_7bHevb7EAustzREGWtVaF-oyT6Vdd7WNntPzLzqazMUsihZ4A-y7vsL6VKyHT/s1600/garlic.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlRUKTLGq0GJ6G0ZinWBY9Xiv6-NhNVYOa4Voo20mgLZjFp9h6GwcK2rDdHuEzCO1_DfC-qNVH7musD_7bHevb7EAustzREGWtVaF-oyT6Vdd7WNntPzLzqazMUsihZ4A-y7vsL6VKyHT/s1600/garlic.JPG" height="476" width="640" /></a></div>
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Video:</div>
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<a href="https://www.facebook.com/photo.php?v=636216219751906">https://www.facebook.com/photo.php?v=636216219751906</a></div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com7tag:blogger.com,1999:blog-3665643327268744353.post-323070583264547792014-08-27T09:41:00.003+08:002014-08-27T09:41:58.846+08:00卤豆腐26日8月2014年,星期二<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8a6NGV_GElkFNJDoeC-zZdubjU_FBASiP1rBnpVI7frj0qKWg-OsV84xKaAPwmwihGUwl9Z9NGo9XT4ZEHOkj2hZ4NgYqqv-y2cJdwOuL03uLiIMLX5fYXXlj9vOCqFkFQsoSnPvP0X0k/s640/blogger-image--1154680001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8a6NGV_GElkFNJDoeC-zZdubjU_FBASiP1rBnpVI7frj0qKWg-OsV84xKaAPwmwihGUwl9Z9NGo9XT4ZEHOkj2hZ4NgYqqv-y2cJdwOuL03uLiIMLX5fYXXlj9vOCqFkFQsoSnPvP0X0k/s640/blogger-image--1154680001.jpg" /></a></div>
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我在面子书看到ANN 分享这道非常简易的卤豆腐,有别于我们平常吃的有加了五香粉,这个只是用蚝油加酱油,贪新鲜的我就即刻试煮。老妹说好吃!</div>
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材料:</div>
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1.油炸豆腐/白豆腐6片</div>
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(我买白豆腐自己炸,把豆腐的四面炸到金黄色就可)</div>
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2.干辣椒6条</div>
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3.大蒜一粒</div>
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调味料:</div>
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1.蚝油1tbsp</div>
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2.麻油1tsp</div>
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3.甜酱油1tbsp</div>
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4.咸酱油(普通的)1tbsp</div>
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5.胡椒粉1/2 tsp</div>
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6.水450ml</div>
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7.黒酱油适量</div>
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煮法:</div>
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1.将所有材料加入一个小锅</div>
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2.大火煮滚10分钟,小火卤至半收汁</div>
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3.加入黑酱油和盐巴(我没放盐)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnQT6eLQxePsJRbFLGZ52tFsjHJBMVledEyLamVvzcXkMoxx6dDfd6LOVDHLlr9tgTGCwyJvO5IM2T3ZdpWf5PjYvpni7sOgF13bd9hw-Xma45Cg8vjzvbU0GMDU87_gi-TVjVvJZUVMZ/s640/blogger-image-1762379972.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnQT6eLQxePsJRbFLGZ52tFsjHJBMVledEyLamVvzcXkMoxx6dDfd6LOVDHLlr9tgTGCwyJvO5IM2T3ZdpWf5PjYvpni7sOgF13bd9hw-Xma45Cg8vjzvbU0GMDU87_gi-TVjVvJZUVMZ/s640/blogger-image-1762379972.jpg" /></a></div>
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只须30分钟就搞定的一道菜,非常适合上班族。</div>
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Original recipe come from <a href="http://dodocook.com/recipe/55470" target="_blank">http://dodocook.com/recipe/55470</a></div>
LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com2tag:blogger.com,1999:blog-3665643327268744353.post-43421397193963427922014-08-19T12:08:00.000+08:002014-08-19T12:08:59.335+08:00辣椒虾米肉碎炒臭豆这道菜相信住在大马的我们都熟悉吧,这是我老公的至爱 😀。所以咯,我从我家婆那学了这道菜,让老公吃到过瘾。<br />
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从金马仑买回来的padi 臭豆,便宜又超好吃,口感是脆脆的。我拨的时候完全没有虫的踪影。</div>
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天然的asam汁,是阿公捡回来的Asam 果加水掺出来的。</div>
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<tr><td class="tr-caption" style="text-align: center;">虾米和红辣椒的结合</td></tr>
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材料:</div>
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1。肉碎一把</div>
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2。红辣椒和虾米(分量随意),然后像以上图片显示把两样用钟钟碎</div>
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3。asam汁一小碗</div>
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4。主角:臭豆一把(五跟臭豆)</div>
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5。蒜米一/两颗(不放也可)</div>
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调味料:</div>
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1。1tbsp sambal </div>
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2。1/2 tbsp 蚝油/1tbsp 酱油</div>
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3。糖 (我没放)</div>
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煮法:</div>
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1。烧油爆香蒜米</div>
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2。下肉碎、sambal和蚝油炒一炒</div>
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3。<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">加入asam汁</span></div>
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4。加辣椒虾米炒香</div>
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5。加入臭豆,大火炒至干、香</div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com1tag:blogger.com,1999:blog-3665643327268744353.post-80883494693330480932014-08-05T15:58:00.001+08:002014-08-05T16:03:24.704+08:00Homemade Chicken Nuggets<div>
我姐一而再,再而三要我给她这个chicken nuggets recipe ,我这才想起应该放上来我的部落,方便我以后参考。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBRMEPzkDTCjYP5LS6tzjZOwezld-bWvn_KCEcvTYWT10-X-YfFwFHqmSd4SLSSeP1hWJ0zBH-ADinsM4uhnefTiIdoXomhQvMgJaW_c4nPgqDv691ayYYSKYfI_QmrMHdWl9RHem4bUeI/s640/blogger-image-761206835.jpg" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBRMEPzkDTCjYP5LS6tzjZOwezld-bWvn_KCEcvTYWT10-X-YfFwFHqmSd4SLSSeP1hWJ0zBH-ADinsM4uhnefTiIdoXomhQvMgJaW_c4nPgqDv691ayYYSKYfI_QmrMHdWl9RHem4bUeI/s640/blogger-image-761206835.jpg"></a></div>
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<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">食谱是参考Step Wong的:</span><br>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span class="uficommentbody"><span lang="ZH-CN" style="color: #333333; font-size: 11pt; line-height: 115%;">材料:</span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$4:0">600g
</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">鸡胸肉</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$6:0">1</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">茶匙</span><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;"> </span><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">调味粉</span><span lang="EN" style="font-size: 11pt; line-height: 115%;">/</span><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">鸡精粉</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$8:0">1/4</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">茶匙盐</span></span></span><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$10:0"><span lang="ZH-CN" style="color: #333333; font-size: 11pt; line-height: 115%;">适量胡椒粉</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$12:0">3</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">片</span><span lang="EN" style="font-size: 11pt; line-height: 115%;"> cheddar cheese</span></span></span></span><br>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><br data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$15:0"></span><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$16:0"><span lang="ZH-CN" style="color: #333333; font-size: 11pt; line-height: 115%;">外层沾料:</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$18:0">2</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">粒</span><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;"> </span><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">鸡蛋(打散)</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$20:0">60g
</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">炸鸡粉(我用</span><span lang="EN" style="font-size: 11pt; line-height: 115%;">KFC</span><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">炸鸡粉)</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$22:0">60g
</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">芡粉</span><span lang="EN" style="font-size: 11pt; line-height: 115%;">/</span><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">薯粉</span></span></span></span><br>
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><br></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><br data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$25:0"></span><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$26:0"><span lang="ZH-CN" style="color: #333333; font-size: 11pt; line-height: 115%;">做法:</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$28:0">1.</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">)鸡胸肉,调味粉,盐,胡椒粉和芝士片一起绞碎</span><span lang="EN" style="font-size: 11pt; line-height: 115%;">/</span><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">剁碎。</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$30:0">2.</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">)把肉碎做成块状,备用。</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$32:0">3.</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">)把两种粉类拌匀,备用。</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$34:0">4.</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">)把鸡肉块先沾上一层粉,然后沾蛋液,再沾多一层粉。</span></span></span><span lang="EN" style="color: #333333; font-size: 11pt; line-height: 115%;"><span class="uficommentbody"><span data-reactid=".3r.1:3:1:$comment708462099205495_708487765869595:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$text0:0:$36:0">5.</span></span><span class="uficommentbody"><span lang="ZH-CN" style="font-size: 11pt; line-height: 115%;">)把沾了粉的鸡肉块入热油里炸熟即可。</span></span></span></span><br>
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<tr><td class="tr-caption" style="text-align: center;">用blender把肉和芝士片搅均匀</td></tr>
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家人说成功!有像麦当劳的nuggets哩,很受欢迎的一道菜,大人小孩都争着吃😄<br>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com1tag:blogger.com,1999:blog-3665643327268744353.post-55709182962930864952014-07-11T15:28:00.000+08:002014-07-11T15:28:14.571+08:00泰式打抛猪肉Basil stir fry pork<br />
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<tr><td class="tr-caption" style="text-align: center;">Sorry, the quality of photo using iphone is bad :(</td></tr>
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这个泰式炒猪肉是我最爱之一,好奇怪,为什么我会漏了记录。<br />
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而这组照片是我整理手机的照片看到才想到可能我的部落还没上到的菜,果然!</div>
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这道美味可口又容易的泰国佳肴,主要是要有香辣的指天椒(我喜欢用红色的),和Basil Leave。<br />
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<tr><td class="tr-caption" style="text-align: center;">Basil leave ,有注意到其叶子的顶部有花蕾的,我是用这种叶子</td></tr>
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材料:</div>
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猪肉碎(半肥瘦)一把</div>
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指天椒2-3支</div>
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蒜头3-5瓣</div>
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basil leave 一把洗浄待用</div>
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调味料:</div>
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鱼露 fish sauce 适量</div>
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蚝油适量</div>
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甜黑酱油1 tbsp</div>
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做法:</div>
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1。把辣椒和蒜打成泥</div>
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2。热油爆香1</div>
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3。加入绞肉</div>
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4。加入调味料</div>
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翻炒几下,加少少热水让肉焖煮一下,如果要多多汁的就自己拿捏、试味。</div>
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5。加入叶子翻炒几下,上桌。</div>
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注:</div>
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叶子一定要等试好味道后才能加入肉,翻炒一会就好。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpUp7Bca5eIJq96hEIb67o7uAShbSxVhyphenhyphena5gul9X7rZCI-n36BwtkcZKrRIt3YJQaW2kC6vbsHF7VgrFGKWz85ySwtMRwv2uUHXTLgTjR0Ek8h9axKd0PvsIg76nShghDgVZ6G4reAcFf/s640/blogger-image--1655563012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpUp7Bca5eIJq96hEIb67o7uAShbSxVhyphenhyphena5gul9X7rZCI-n36BwtkcZKrRIt3YJQaW2kC6vbsHF7VgrFGKWz85ySwtMRwv2uUHXTLgTjR0Ek8h9axKd0PvsIg76nShghDgVZ6G4reAcFf/s640/blogger-image--1655563012.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IDja7BB5JVI-co7uUX7VVFee2IfCg0Fq_L9PSCFF3EsYZZNf7lwA6YYlWTQWmPyOgGfZEqAZmyPAlHZf7PxtcCJcEKw5BcXKPkkzsMemIfGpeLHDKq1lgTBkrI53ZWvR3CYv0af_qe8K/s640/blogger-image-979844843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IDja7BB5JVI-co7uUX7VVFee2IfCg0Fq_L9PSCFF3EsYZZNf7lwA6YYlWTQWmPyOgGfZEqAZmyPAlHZf7PxtcCJcEKw5BcXKPkkzsMemIfGpeLHDKq1lgTBkrI53ZWvR3CYv0af_qe8K/s640/blogger-image-979844843.jpg" /></a></div>
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加了五香肉一起吃</div>
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由于此道菜只须一下子就搞定,我另煮了<a href="http://xingfu8.blogspot.com/2013/12/lemongrass-tea.html" target="_blank">香茅水</a>来搭配</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK2Si-d2MAx05fdnv1XWrPTyCepcp_YihTQj2wfOzQkO3jEjVegM4g8ASgBASyojNgVppUoXz_p8LoygunZVJd6C0XJE7CSQZsxyk9lV0Ljaika_e5CJRa1WDWU5W-pH9YN24jI-iqKEtU/s640/blogger-image--1144120563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK2Si-d2MAx05fdnv1XWrPTyCepcp_YihTQj2wfOzQkO3jEjVegM4g8ASgBASyojNgVppUoXz_p8LoygunZVJd6C0XJE7CSQZsxyk9lV0Ljaika_e5CJRa1WDWU5W-pH9YN24jI-iqKEtU/s640/blogger-image--1144120563.jpg" /></a></div>
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和我在泰国甲米岛Holiday Inn 吃的比较,我家人说我煮的还要好吃哩 *骄傲^_^</div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com2tag:blogger.com,1999:blog-3665643327268744353.post-69716424378183681032014-07-03T11:58:00.000+08:002014-07-03T15:11:48.718+08:00Boat noodles in KL<div>
七月三日(星期四),2014</div>
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自从我的电脑看不到Dashboard,就真的好久好久没update我的部落格。今天心血来潮,写下有关上个星期曰外出吃的-泰国的水上面条。<br />
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可能还很新,到现在为止店外每天都大排龙,要等上1/2 个至1个钟头。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxj08Lrf3zsHh8rijVNE9Jn68uQGzGlel1q0wKv1TWmk5gcXNGVBwWL5TmbYbEvGq7a5pfMg-yX5TKWrG-1Obkuk-wgHgQA-Y59GMuntOA8tU_6ns4znEo1bs3XLYYc6h7VvXMEakD-x8F/s640/blogger-image--716801295.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxj08Lrf3zsHh8rijVNE9Jn68uQGzGlel1q0wKv1TWmk5gcXNGVBwWL5TmbYbEvGq7a5pfMg-yX5TKWrG-1Obkuk-wgHgQA-Y59GMuntOA8tU_6ns4znEo1bs3XLYYc6h7VvXMEakD-x8F/s640/blogger-image--716801295.jpg" /></a></div>
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拿了号码后可以到附近走走,拍拍照。Heritage lane Empire Damansara 是个很美的建筑物。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqqvDbEHlqgwhr2imqA6VnmSJ9czq-uZRfNX6Xphzn2guRqmmiaFf2YYnmb2XwDbtAiqYChFchq7toRSi_TyaUqeiRg4LD_8MKE3kL-BT2K9lMNq-_o-TTZ2nE9yhGMqIQaHUhHej7kgF/s640/blogger-image-1449232776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqqvDbEHlqgwhr2imqA6VnmSJ9czq-uZRfNX6Xphzn2guRqmmiaFf2YYnmb2XwDbtAiqYChFchq7toRSi_TyaUqeiRg4LD_8MKE3kL-BT2K9lMNq-_o-TTZ2nE9yhGMqIQaHUhHej7kgF/s640/blogger-image-1449232776.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtVLojWwIkFMLhbF5zRYWY0bVpqSR_cnTeq4GXEl54Hr91MhW9sHTQRIjaKmTHEfFS65FqO3TqYPDQs8yn8Pqp6P6p8X4TzlSAouftPJZpgX0084atsm8rmx640jhk6nngHDT6nYEWszB/s640/blogger-image--2069977530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtVLojWwIkFMLhbF5zRYWY0bVpqSR_cnTeq4GXEl54Hr91MhW9sHTQRIjaKmTHEfFS65FqO3TqYPDQs8yn8Pqp6P6p8X4TzlSAouftPJZpgX0084atsm8rmx640jhk6nngHDT6nYEWszB/s640/blogger-image--2069977530.jpg" /></a></div>
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Menu 只有四种面可选:干/汤、鸡/牛肉面。但是我没有看到马来人来用餐。</div>
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其面线类似pad thai泰国㷄条,不过比较细。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsIWSvEqe7kOp_XLj2-6MknH3eHKdBOxMElxM71N-5Obr1oHR5WmGYd96ypMn2d9YHy_WHEtuTEKza1KWvFKXAa1eGemSaZeTEnfJi_7eCNoMKsc-ha2T7ajxH3NvqmG-y86EgvxK3FrG1/s640/blogger-image-160917300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsIWSvEqe7kOp_XLj2-6MknH3eHKdBOxMElxM71N-5Obr1oHR5WmGYd96ypMn2d9YHy_WHEtuTEKza1KWvFKXAa1eGemSaZeTEnfJi_7eCNoMKsc-ha2T7ajxH3NvqmG-y86EgvxK3FrG1/s640/blogger-image-160917300.jpg" /></a></div>
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一个人至少要吃5碗才能饱,一碗Rm1.90, 一碗一两口就吃完了。这价钱比在泰国贵一倍。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykqwbO-svnqXyXKGrCNYzByhk_-Socohxed38Fr1zzqOngyt_Dr36EQXAbsx_d5U_mZC-QSBOpPVRoFrwB7Q-FZ6_lFgwfYp8r0ABEPg67MRtq6ylDjRg0c5q5m07VzpCClFbYMWd5ves/s640/blogger-image--1823279644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykqwbO-svnqXyXKGrCNYzByhk_-Socohxed38Fr1zzqOngyt_Dr36EQXAbsx_d5U_mZC-QSBOpPVRoFrwB7Q-FZ6_lFgwfYp8r0ABEPg67MRtq6ylDjRg0c5q5m07VzpCClFbYMWd5ves/s640/blogger-image--1823279644.jpg" /></a></div>
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汤鸡肉面,肉很少罢了。汤的比干捞好吃。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0q7liePWP-CsHLpC5A_xVbIOkKE45TlBHipt6KKZWpIHuFNV6dzi0Ayqrxu3apXuSzHFOsvo9QwuPMlZ3PD7g14gfcphOeEaPf1JmUWp6Ciavmc12Y2gOl6Y9eyDNeI0cYfoSRZiDNWF/s640/blogger-image-825939545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0q7liePWP-CsHLpC5A_xVbIOkKE45TlBHipt6KKZWpIHuFNV6dzi0Ayqrxu3apXuSzHFOsvo9QwuPMlZ3PD7g14gfcphOeEaPf1JmUWp6Ciavmc12Y2gOl6Y9eyDNeI0cYfoSRZiDNWF/s640/blogger-image-825939545.jpg" /></a></div>
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干的牛肉面。</div>
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由于等到非常累了,没能一一拍照。我们一至认为汤的牛肉面最好吃!</div>
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这个英文版的介绍写得很仔细,看看吧!<a href="http://thegardennom.wordpress.com/2014/05/10/boat-noodles-empire-damansara-damansara-perdana/">http://thegardennom.wordpress.com/2014/05/10/boat-noodles-empire-damansara-damansara-perdana/</a></div>
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地址:G3A, Heritage Lane, Empire Damansara, Damansara
Perdana, 47820 Petaling Jaya.</div>
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电话:+6019-477 3119 / +6016-330 4762 / +6019-675 6138</div>
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Open: 星期二-五: 1200: 2100 </div>
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星期六-日: 1200 : 1500 ; 1800 : 2100</div>
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想要吃正中的,原汁原味的Boat Noodles 请到这边来吧 <a href="http://www.j2kfm.com/victory-monument-boat-noodles-bangkok-thailand/">http://www.j2kfm.com/victory-monument-boat-noodles-bangkok-thailand/</a></div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-36791152375208969762013-12-05T16:52:00.004+08:002013-12-05T16:52:35.306+08:00泰式香茅糖水Lemongrass Tea那天看到cass分享的泰式糖水,我上个星期六一早就起床煮,因为中午要回老公家~怡保。煮好了我就把它分批装入保温瓶,一个大的给老妹带回家敬老。<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvApKttb8QO7DbN6lWoesnh2GhYo_eXBIh4GzUJzQlHBlsWkbcpLWT9CfCqdyz4l-E9EwjX7sXrzEbGbyu6h00lgXBdQ5ZFRVPyHro6VGpO2h2Mz6vREbTPuIGpyEQvx3VR7WpaUwHFcut/s640/blogger-image-1797881131.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvApKttb8QO7DbN6lWoesnh2GhYo_eXBIh4GzUJzQlHBlsWkbcpLWT9CfCqdyz4l-E9EwjX7sXrzEbGbyu6h00lgXBdQ5ZFRVPyHro6VGpO2h2Mz6vREbTPuIGpyEQvx3VR7WpaUwHFcut/s400/blogger-image-1797881131.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">煮了半锅够10人喝</span></td></tr>
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我家两宝(爸爸和妈妈啦)喝了都说好喝。妈妈还向我要食谱呢。想必老爸最近为了老弟的家装修头都大了,喝了此糖水希望能舒解他的压力.</div>
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食谱来自<a href="http://cass-tsl.blogspot.com/2013/11/lemongrass-teanam-tak-rai.html" target="_blank">cass</a>:</div>
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<b><u><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun; mso-bidi-font-size: 11.0pt;">材料</span></u></b><b><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun; mso-bidi-font-size: 11.0pt;">:</span></b><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">(</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">4-5</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">人份)</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">水</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"> 3 Litres</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">(</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">8-12</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">杯)</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">香茅</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"> 300g</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">(去外壳和根部,拍烂)</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">班兰叶</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"> 5</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">片(打结)</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">冰糖</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"> 150g</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">(我放</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">100g</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">)</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">煮滚一锅水,把香茅和班兰叶加入,盖上锅盖,焖煮</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">10</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">分钟。</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">把冰糖或白糖加入,煮至溶化,试味道。</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: #222222; font-family: SimSun; mso-bidi-font-family: SimSun;">把渣过滤,可以趁热喝或冷藏了后才喝。</span><span style="color: #222222; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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是不是好简单?赶快动手做吧!</div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com2tag:blogger.com,1999:blog-3665643327268744353.post-22903935998387661912013-11-28T16:54:00.002+08:002013-11-28T16:54:15.146+08:00南乳炸鸡翅<div>
<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">11月5日,2013年;这一天是姪女的十岁生日;由于时间有限,我特地煮了红鸡蛋还有小孩子最喜欢的炸鸡。</span></div>
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为了解决掉冰箱的南乳,我就来个家里从没煮过的南乳炸鸡。</div>
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我一共买了12个鸡翅膀;麻烦鸡小贩帮我把鸡翅和鸡小腿斩开。12 x 2总共炸了24个,给8个大人3个小孩吃到光光。</div>
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材料:</div>
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1.鸡翅和鸡小腿共24件</div>
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2.6块南乳加少许南乳汁</div>
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3.白胡椒粉少許</div>
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4.蛋一粒</div>
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5.蚝油1tsp(如果你用的腐乳很咸就不必加了)</div>
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----》把以上倒入鸡肉均匀地腌制。</div>
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6.<span lang="ZH-CN" style="font-family: SimSun; line-height: 115%; mso-ansi-language: EN-MY; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN; mso-hansi-font-family: Calibri;">把炸鸡粉和木薯粉倒入碗里混合,搅拌均匀后,将刚才的鸡翅膀,一个一个的粘粉。</span></div>
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<span lang="ZH-CN" style="font-family: SimSun; line-height: 115%; mso-ansi-language: EN-MY; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN; mso-hansi-font-family: Calibri;"></span> </div>
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<span lang="ZH-CN" style="font-family: SimSun; line-height: 115%; mso-ansi-language: EN-MY; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN; mso-hansi-font-family: Calibri;">7.<span lang="ZH-CN" style="font-family: SimSun; line-height: 115%; mso-ansi-language: EN-MY; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN; mso-hansi-font-family: Calibri;">粘粉后放进盒子里,把盒子的盖盖起,然后放进冰箱里腌制,时间越久越好。</span></span></div>
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<span lang="EN-MY">* </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">加木薯粉的原因是</span><span lang="EN-MY">=</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">因为炸鸡粉本来就比较咸,加进木薯粉后可以让咸味减少,也比较香脆。</span></div>
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*放入冰箱(不是结冰那层哦);为了使鸡肉干爽,才能炸出脆脆的皮。</div>
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8.炸鸡之前我也有撒一点点KFC粉</div>
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9.把炸好的鸡肉再回油锅中油炸几秒可以逼油出来,才不会那么油腻</div>
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现在看到照片都吞口水,哇哈哈</div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com1tag:blogger.com,1999:blog-3665643327268744353.post-2836497543727435582013-11-14T16:12:00.000+08:002013-11-14T16:12:18.396+08:00意大利自助旅行 4-15Oct2013 Italy PYOT<div>
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<span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;">想和大家分享如何自助意大利游(注意:要走很多路)。</span></div>
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<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">两年前和老公的Honeymoon是跟Malalysia Harmony 旅行团去英国,没想到这么快又能回到Europe。</span></div>
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难得有travel kaki 一起自由旅行,我当然on啦!可惜老公不能同行。也因为这样没有专属camera man 😂</div>
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我想自助旅行最贵的一环就是飞机票,当然在买机票时必须知道Itinery(最重要的),这样就可以确实地买飞进和飞出的国家,要知道在uk趴趴走是不走回头路的,不然会浪费时间和金钱的。</div>
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这次的花费(没有包括个人买东西)是RM5,700而已~11天9 夜</div>
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1.<span style="background-color: yellow;">机票</span>-KLM (KL-Paris-Rome;Milan-Paris-KL)买贵了-Rm3,400</div>
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奉劝大家千万别学我们在UK的国家转机,拿Vat refund 很麻烦。如果没有选择的话转机的时间必须至少3个钟头。</div>
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2.<span style="background-color: yellow;">火车票</span>,一定要越早买越便宜(我六月份买十月份车票-super economy at Eur18 one way)-用<a href="http://www.trenitalia.com/">Trenitalia</a>是最便宜的(railEurope等是agent,会收代理费);Trenitalia 的站名是意大利文。</div>
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每一个地方会有几个站,最好买main station :</div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">TrenitaliaTrain</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Trenitalia Office at Train station</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8_k6V241OxvtqVErec8ISuCv2Ln_DqjgdqOgoirBXOwETjZds_fMcIkzhhoWkPgtbo7FwrQJe0FUhgqcfTyslYTCXM0iYKw_7sdmdhCa8tMlgJuhNLBLNBN3toNI5cyiBFU7Pg2-qAdR/s640/blogger-image--1640881844.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8_k6V241OxvtqVErec8ISuCv2Ln_DqjgdqOgoirBXOwETjZds_fMcIkzhhoWkPgtbo7FwrQJe0FUhgqcfTyslYTCXM0iYKw_7sdmdhCa8tMlgJuhNLBLNBN3toNI5cyiBFU7Pg2-qAdR/s640/blogger-image--1640881844.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Trenitalia 自动售票机</span></td></tr>
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以下是主要火车站的地名:-</div>
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罗马Roma Termini-<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">佛罗伦萨</span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Firenze S.M.Novella (1.5hr)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">佛罗伦萨</span>Firenze S.M.Novella-维也纳Venezia S.Lucia (2hr)</div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">维也纳Venezia S.Lucia -米兰Milano Centrale (2.5hr)</span></div>
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<span style="-webkit-text-size-adjust: auto;">网站:http://www.trenitalia.com</span></div>
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<span style="-webkit-text-size-adjust: auto;">3.搞定了主要交通,就订<span style="background-color: yellow;">宿舍</span>。6人同行,一般上订apartment 比较便宜。</span></div>
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<span style="-webkit-text-size-adjust: auto;">罗马-Degil Equi 2 apartment (2冲凉房)via <a href="http://www.waytostay.com/">Waytostay.com</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWqYhV6UJR8NDutJG5oVLZbenn78PeGY1Pv3esh3bhbk41IEzudVDVIeZsPc9rBqh8BixCpUvxc3QyEmfVaMWn0CSQxkeyw1QL0GiiPJW7qC43japzDZQw44UGdF3OCaR6pe831R_XaBl/s1600/Italy+2013+588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="-webkit-text-size-adjust: auto;">*离火车站10分钟路程</span></div>
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*干净舒服</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZsQaGrMRobjfyog6dpWlMRScUIk21x4KM0pGk_joEHGnFvpgteJbsFSHPYkUI7bZStta9V039a5d73RSVBWlarV8FeBbniJXnH5NPjdUkDkPW5MEBS2zgpUJtFqnu4iVIWgCArfnL92S/s640/blogger-image--469689984.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZsQaGrMRobjfyog6dpWlMRScUIk21x4KM0pGk_joEHGnFvpgteJbsFSHPYkUI7bZStta9V039a5d73RSVBWlarV8FeBbniJXnH5NPjdUkDkPW5MEBS2zgpUJtFqnu4iVIWgCArfnL92S/s640/blogger-image--469689984.jpg" /></a></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">佛罗伦萨-Boston Hotel-<span style="color: red;">特别推荐</span></span></div>
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<span style="-webkit-text-size-adjust: auto;">其实是多过10房的B&B(bed&breakfast )</span></div>
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<span style="-webkit-text-size-adjust: auto;">*很丰富旳早餐buffet,有果汁,咖啡Latte、cappuccino,朋友说这是整个trip最好吃的早餐^^</span></div>
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<span style="-webkit-text-size-adjust: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKgrxKcfz5SbB2soIPk5f_WsayhLG2ddeiM_eND6oGsFqUkJnw3O2mTHyU0SFssKdVogG88ERKG5O_bD9WlAqROoMWqFiCCNWtTdORZNqMNJR9R5TC56vqe0lb8w9qpHVpQkEF1sxPCfn/s640/blogger-image--1582408667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKgrxKcfz5SbB2soIPk5f_WsayhLG2ddeiM_eND6oGsFqUkJnw3O2mTHyU0SFssKdVogG88ERKG5O_bD9WlAqROoMWqFiCCNWtTdORZNqMNJR9R5TC56vqe0lb8w9qpHVpQkEF1sxPCfn/s640/blogger-image--1582408667.jpg" /></a></span></div>
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<span style="-webkit-text-size-adjust: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitashSdhKeG_ZP7jYIo_-uMAAbtrCYAwRas8a2J7u7RbLBLedqXr_Q5WuXtLiKdEPKxBBkHGxnPaqDRuaQsSJh1epuJLH_GHMw0iVx7XqdQIR9_YgHm5mPjogrFzWaBujh1hk4iYvRTVJh/s640/blogger-image--1257799911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitashSdhKeG_ZP7jYIo_-uMAAbtrCYAwRas8a2J7u7RbLBLedqXr_Q5WuXtLiKdEPKxBBkHGxnPaqDRuaQsSJh1epuJLH_GHMw0iVx7XqdQIR9_YgHm5mPjogrFzWaBujh1hk4iYvRTVJh/s640/blogger-image--1257799911.jpg" /></a></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbetcybRjtva6ZDwKZ0Fb4mXusS5Et1mn8C6lImKZ1gJiAGweFL7wlkAmdLEQlk5DS0WKoyWIqJX1xkBFTJhkU-RKxjUaFbSnlmWjAYuftdDoTh0Xf-Ewj5G6NNawtIyphue5v87Ky5YU/s640/blogger-image--810085645.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbetcybRjtva6ZDwKZ0Fb4mXusS5Et1mn8C6lImKZ1gJiAGweFL7wlkAmdLEQlk5DS0WKoyWIqJX1xkBFTJhkU-RKxjUaFbSnlmWjAYuftdDoTh0Xf-Ewj5G6NNawtIyphue5v87Ky5YU/s640/blogger-image--810085645.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">有新鲜的 ham, bacon, cheese, bread...so Yummylicious :p</span></td></tr>
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<span style="-webkit-text-size-adjust: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpzNUFUy2JoiFWR71HUWRe4kyu1LZURLbNe8GjJdoVqsVJ5M7v6S1lwTeXze0yE9lh7MwuvGKVNXZNFGeaohXC7cEPJV28UdSJhyphenhyphenZoVkyjSPSfmEiBopIVQBbrN398l3s5z5YQkdIiC2Oa/s640/blogger-image-670239613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpzNUFUy2JoiFWR71HUWRe4kyu1LZURLbNe8GjJdoVqsVJ5M7v6S1lwTeXze0yE9lh7MwuvGKVNXZNFGeaohXC7cEPJV28UdSJhyphenhyphenZoVkyjSPSfmEiBopIVQBbrN398l3s5z5YQkdIiC2Oa/s640/blogger-image-670239613.jpg" /></a></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0DaBrtCn53c3pcuq62lAvDaMBuWtKW2DpjhtGnhCVrzliz5qcLrCzumKFz_cxRz4c7_lycsUecAovjelZzjmjmmAAoAGv3yvrdi5IbiTsEOv6Gg2yJdvrUYXaKgmeA0C_TPhkgnLj46c/s640/blogger-image-199830885.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0DaBrtCn53c3pcuq62lAvDaMBuWtKW2DpjhtGnhCVrzliz5qcLrCzumKFz_cxRz4c7_lycsUecAovjelZzjmjmmAAoAGv3yvrdi5IbiTsEOv6Gg2yJdvrUYXaKgmeA0C_TPhkgnLj46c/s640/blogger-image-199830885.jpg" /></a></td></tr>
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<span style="-webkit-text-size-adjust: auto; font-size: small;">漂亮的English house,有大厅小厅</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Back Yard-夜晚在这儿喝Florence 出名的Chianti 红酒。。。好爽</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghk-ZxqiNMLxpLKBA4YGdXrQ-lLAUEzxNw0l8y0sPf1IvvxjZDLFymJVu1wzJy_SBAXOMHc5Z-pSob57mWjh1kE51VbmSD4Dhz-x-U6hj7dOfgygbTgUXCerd11b7oYdWYulPjH9YhY8bj/s1600/Italy+2013+572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">家庭式管理,女主人很可蔼可亲</span></td></tr>
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*地点适中,就在火车站和主要景点的附近,一出去就是Florence market,方便last minute shopping 。</div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">联络方式</span></td></tr>
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<span style="-webkit-text-size-adjust: auto;">离开了</span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">佛罗伦萨,我们到达了美丽的维也纳Venice,住进了刚刚翻新的3 房1厅的apartment。</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">看到这样美的房子,大家都亢奋到处拍照,嘻嘻</span></div>
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<span style="-webkit-text-size-adjust: auto;">整间屋子都采用鹅黄色,再加上鲜红的桌灯,浅蓝的壁画,还有白色的家具,非常醒目的搭配。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TYhyphenhyphenPUUgALYVOxMPfWY8PyNfSQq9PPUm75qfvI8BvlEb6SM6HLIPLWuA2sOm1gree5zHVoQ3kQYfLumqy6ZR25JgAgzbLJATMwfeijqBkFUL_rBZ8chwCg9KyqnvOLzybgcDaKcOuz2S/s1600/venice+R1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TYhyphenhyphenPUUgALYVOxMPfWY8PyNfSQq9PPUm75qfvI8BvlEb6SM6HLIPLWuA2sOm1gree5zHVoQ3kQYfLumqy6ZR25JgAgzbLJATMwfeijqBkFUL_rBZ8chwCg9KyqnvOLzybgcDaKcOuz2S/s640/venice+R1.jpg" width="640" /></a></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">有两间冲凉房</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Nice Kitchen, I like the flower tiles, and the strawberries table clothes;However the water cannot be drink maybe due to the old water plumbing system over here</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">kids room</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">客厅</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">客厅</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">玄关</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">从寓所的露台看到的风景</span></td></tr>
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地址:
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri;"><span style="font-family: Calibri;">Marin apartment<span style="mso-spacerun: yes;"> </span>– Santa Croce 889<o:p></o:p></span></span></u></b><br />
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 14pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri;"><span style="font-family: Calibri;">30123 Venezia<span style="mso-spacerun: yes;"> </span>- second floor<o:p></o:p></span></span></u></b><br />
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联络:<a class="c_nobdr t_prs" href="mailto:yourapartmentsinvenice@gmail.com"><span style="color: #0072c6;">yourapartmentsinvenice@gmail.com</span></a><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br />维也纳的住宿会比其他地方还贵,不知是否这间刚刚装修出租所以特别便宜,Eur399 ~3天2夜<br />
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</span>我们的最后一站是购物天堂-米兰。我们就住入Hotel Monopole via <a href="http://www.booking.com/">Booking.com</a>;就在Milano Centrale 站的前面,不过很旧。<br />
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-35196316815533841382013-09-23T15:21:00.000+08:002013-09-24T09:31:01.099+08:00皇宫海鲜酒家Mutiara Palace Seafood Restaurant19/09/2013,中秋节<br />
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好久没上贴了,中秋节吃了一顿好吃的火㶽餐,忍不住想要记录下来^^</div>
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<span style="font-size: small;">Order 了我们到哪都要的猪骨浓汤,</span></div>
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<span style="font-size: small;">Rm16.00 , 他们家是有加奶的👌味道不错!</span></div>
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<span style="font-size: small;">前餐是Acar,Rm5.00-不要可以退回哦,给我我就退咯。</span></div>
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<span style="font-size: small;">吃火㶽最重要是有好吃的酱料来佐料。辣椒油、葱油、和桔子蒜蓉辣椒都非常合我的味囗。</span></div>
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<span style="font-size: small;">三个人吃这些,超饱的~Rm113.70</span></div>
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<span style="font-size: small;">猪颈肉,切到薄薄一片斤,I like it 100g/份~RM10.00</span></div>
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<span style="font-size: small;">烟肉片100g/份~Rm8.00</span></div>
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<span style="font-size: small;">自制猪肉丸150g/份~Rm14.00</span></div>
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<span style="font-size: small;">菜肉云吞6粒~Rm10.00.连肉食的老妹也赞加了菜的云呑very good </span></div>
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<span style="font-size: small;">这个好赞,QQ鲜虾面,Rm12.00。味道超新鲜的。</span></div>
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<span style="font-size: small;">请服务生帮忙挤出虾面。</span></div>
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<span style="font-size: small;">全蛋面卜,200g/1份,Rm10.00。</span></div>
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以上所有价钱还要加Tax-6%和服务费-10%</div>
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此酒家就在Ikea附近,Tesco的对面,shop完了可以来这歇歇。补充精力再去the curve 扑杀。</div>
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这里环境舒服,少人,材料新鲜,我们肯定会再回来。</div>
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As usual, 我也想了解别人对皇宫的评语,然而似乎没有火锅的分享,只找到<a href="http://www.chasingfooddreams.com/2011/01/mutiara-palace-restaurant.html" target="_blank">ChasingFoodDreams</a>对他的新年套餐,看来我新年套餐有目标了!</div>
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皇宫海鲜酒家Mutiara Palace Seafood </div>
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Wisma Bentley Music 3 Jalan PJU 7/2, </div>
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47810 Petaling Jaya, Malaysia</div>
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Tel <a href="tel:60%207726%208991" x-apple-data-detectors-result="3" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">60 7726 8991</a></div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-91327616344440157312013-08-29T18:40:00.002+08:002013-08-29T18:43:31.049+08:00湘园小食中心 Restoran Siong Yuen<em></em><br>
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这间茶室是位于Simpang Pulai 大路旁,由于靠近老公的公司,就经常来这吃午饭喝下午茶。</div>
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这边每一杯的咖啡、茶都是老板坚持要亲自冲,非常香滑可口的白咖啡和Cham (咖啡扣茶),强力推荐!</div>
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云吞面的面条很有弹性,好好吃,还有担担肉也是非叫不可。</div>
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在怡保吃东西有好多配料,有煮汤和炸的,本地人称为炸酿。以上这个炸沙葛是我的至爱,现在讲到我又吞口水了。。。</div>
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<div class="separator" style="clear: both;"> 要上金马仑又不想进怡保找吃的朋友们可以来这歇歇哦^_^</div>
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Address: 1, Persiaran Sengat Baru 2, <span><a class="orhq-orangelink" href="http://my.openrice.com/perak/restaurants/district/simpang-pulai/">Simpang Pulai</a>, 31300</span></div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-90869589611977133962013-08-27T12:24:00.002+08:002013-08-27T12:24:58.904+08:00新记(中西)餐室 Restaurant Sin Kee<br />
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每次到吉隆坡的单位游泳后都会在KL吃晚餐。新记就在路口处,也是印度大街上。</div>
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老公强力推荐的新记焖饭,我第一次吃并不觉得特别,吃多兩次竟然偶尔会怀念呢!是的,饭端上来时是有个大碗倒扣在碟上。</div>
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放了好些大葱所以饭有葱甜味。有肉和苏东、腊肠,还有炒苛包蛋。Rm8.90。份量蛮大的,两个小吃的女生可以share一碟。</div>
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海南式猪扒,其特别之处是其酱料吧。不錯吃,才Rm13.90。也有鸡肉的</div>
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也可以叫菜吃饭,或来个炒粉,都不错吃。顺便爬网看看别人的comment, <a href="http://www.bangsarbabe.com/2013/08/sin-kee-brickfields.html" target="_blank">Bangsarbabe</a>有介绍一些他家的ala carte菜色。</div>
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<span style="font-weight: bold;">Address:</span> 194 Jalan Tun Sambanthan, <br />
50470 Kuala Lumpur, <br />
Federal Territory of Kuala Lumpur<br />
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GPS Coordinates: N 3 07.869 E 101 41.155<br />
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<span style="font-weight: bold; margin-right: 4px;">Phone:</span><span class="skype_pnh_print_container_1377576661"><a href="tel:03-2274%201842" x-apple-data-detectors-result="1" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">03-2274 1842</a></span><span class="skype_pnh_container" dir="ltr" skype_menu_props="{'numberToCall':'+60322741842' , 'isFreecall':false, 'isMobile':false, 'isRtl':false}" tabindex="-1"><span class="skype_pnh_mark"> </span></span></div>
LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com3tag:blogger.com,1999:blog-3665643327268744353.post-23657804474870558842013-08-27T10:51:00.000+08:002013-08-29T18:18:51.123+08:00肉燥饭面今天被苹果旅行团气得半死,以后再也不会向他们订购了!<br />
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这是上上星期日下午我简单地为家人煮的一㶽熟。</div>
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肉燥饭和<a href="http://xingfu8.blogspot.com/2012/08/blog-post_25.html" target="_blank">卤肉饭</a>蛮接近的。只是肉燥的用料比较简单,只有:酱油、冰糖、红葱酥和蒜头酥。</div>
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要煮多点饭哦!因为两汤匙肉已经可以轻易地解决掉一碗饭。</div>
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材料</div>
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<span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">帶皮五花肉或加梅花肉</span><span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">
</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">約一斤半</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">
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<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;">
<span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><em>*记得麻烦<span lang="ZH-CN" style="font-family: SimSun; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;">攤販將豬毛及油脂處理乾淨</span> <o:p></o:p></em></span></div>
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<span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">紅蔥頭</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> 20</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">顆(或紅蔥酥一碗)</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">
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<span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Simsun;">蒜頭半颗</span> <o:p></o:p></span></div>
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<span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">醬油</span><span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">約半碗</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></div>
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<span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">冰糖</span><span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">少許</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></div>
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<b><span lang="ZH-CN" style="font-family: SimSun; font-size: 13.5pt; mso-bidi-font-family: SimSun;">作法</span></b><b><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></div>
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<span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">1.</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">五花肉切丁或絞碎</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> (分开肥肉和瘦肉)<o:p></o:p></span></div>
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<span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">2.</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">紅蔥頭去皮,洗淨切除頭尾,切末</span></div>
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<span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">3.</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">起鍋到油,小火炸紅蔥頭,炸到金黃色撈出來,油倒出</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></span><br />
<span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></span> </div>
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<span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 13.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;">4.</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;">五花肉(肥的)倒進炒鍋,炒至肉變色後繼續炒出油脂 (<span lang="ZH-CN" style="color: #003366; font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;">逼出來的豬油,可舀起來炒菜)</span></span></span></div>
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<span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;"><em>**<span lang="ZH-CN" style="color: #003366; font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;">要滷一鍋肥而不油且好吃的肉臊,除了挑選上等的帶皮豬肉,以手工切丁外,還有一個很重要的關鍵喔~<span lang="ZH-CN" style="color: #993300; font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;"><a href="http://www.wretch.cc/blog/kerwin0268/15417015" target="_blank">逼油</a></span></span></em></span></span><br />
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<span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;"><span lang="EN-MY" style="color: #003366; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"><span style="color: #993300; font-family: Simsun;"><span style="color: black;">5</span>.<span style="color: black;"><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;">約</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;">5-10</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;">分鐘</span><span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"> </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;">再加入瘦肉<span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;">煸炒</span></span></span></span></span></span></div>
<span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;"><span lang="EN-MY" style="color: #003366; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"><span style="color: #993300; font-family: Simsun;"><span style="color: black;"><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;"><span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
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<span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">6.</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">倒醬油進去一起炒約</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">2-3</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">分鐘。</span><span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">炒好的肉、紅蔥酥、蒜頭酥放到燉肉鍋裡(或是湯鍋)</span><span lang="ZH-CN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">加水淹過肉約</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">10</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">公分。</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></div>
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<span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">7.</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">開大火煮滾,改小火敖煮約一小時,肉熟爛既可</span><span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></div>
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<span lang="EN-MY" style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">8.</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; mso-bidi-font-family: SimSun;">滷好肉後把上面的油撈除,才不會太油</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Step 6</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">配面吃也好滋味!</span></td></tr>
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<span style="font-size: small;">妈妈煮了补汤,加上爸爸种的指天椒,又是美味的一餐。</span></div>
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吃之前撒上些紅蔥蒜会更美味哦!LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com2tag:blogger.com,1999:blog-3665643327268744353.post-43207674942497466342013-08-20T14:14:00.002+08:002013-08-20T14:23:50.267+08:00烧猪肉 Roasted Pork Belly马来西亚,19/8/2013,星期一<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO4EAhvLpx7x7k-SlrIfd9JSkhkcPHE-GL3iKMRiovDgPG2pJ1BFgkjR6RLz73eByTea7gX-qK6AYWnJUzDLHe1hq_mvxF3_93CzprAReoyFUvlD3dOcRN1s81eJBpnU3tIU5rYe3BlP3/s640/blogger-image-425709649.jpg" imageanchor="1" style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO4EAhvLpx7x7k-SlrIfd9JSkhkcPHE-GL3iKMRiovDgPG2pJ1BFgkjR6RLz73eByTea7gX-qK6AYWnJUzDLHe1hq_mvxF3_93CzprAReoyFUvlD3dOcRN1s81eJBpnU3tIU5rYe3BlP3/s640/blogger-image-425709649.jpg" /></a><br />
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烧肉,我们福健人称之sio bak,一般上家里开party或做大日子才会出现在餐桌上。在大马,结婚前夕或小孩子满月的时候有烧猪一只才称得上大方!听说一只烧猪是上千元的了。</div>
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我终于DIY 烧肉了(拍拍手鼓励鼓励)。想做烧肉有一年多了,这一年多我看了好多有关烧肉的做法,有要过滚水煮一煮去腥味(我觉得肉的甜味会没掉);有的要烤上两个小时(太吃电了!);有的要放好多盐(浪费啊)。。。</div>
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碰巧在you tube 看到这个越南人分享的烧肉,我觉得perfect, 再综合我所知道有关sio bak 的知识,偶很满意这次的成绩。</div>
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首先要准备插猪皮的道具,说到这里要谢谢Sonia 的分享我才知道在<a href="http://nasilemaklover.blogspot.com/2012/04/crispy-roast-pork.html" target="_blank">哪里买</a>.TQ Sonia!</div>
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<span style="font-size: small;">如果没有买到以上的道具可以用一堆绑好的针来刺猪皮</span></div>
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材料:<br />
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1kg 的花腩肉 pork belly</div>
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~记得要求卖猪肉的帮忙除毛</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-4M0KeLNqJaHBKVPeAiYNaCID6Eq0c4ggRXUReI7FSHjPt743OzLxfINlNjYK93kvJwKULQAadLknk0NF5x_-Y338AedCf4k5wyeug_7PieQk7QQuEYjbdeqbzblcN70lxm5brqxvQJ5/s640/blogger-image-1390063284.jpg" imageanchor="1" style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-4M0KeLNqJaHBKVPeAiYNaCID6Eq0c4ggRXUReI7FSHjPt743OzLxfINlNjYK93kvJwKULQAadLknk0NF5x_-Y338AedCf4k5wyeug_7PieQk7QQuEYjbdeqbzblcN70lxm5brqxvQJ5/s640/blogger-image-1390063284.jpg" /></a></div>
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腌料</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisq0p3FbkH2E07NZVyLYOmP4pHkOPQ9xHYbbehKu3bQNyIGSVXLajqxxTkKk2ANp3v_0mWYYD2CKApZej3nSjKZ3ln0cO3nP3IyoYDM9sonkMiX0mQOD5FCSvneBkBPUeq0XNip4JC5E8F/s640/blogger-image--1844718503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisq0p3FbkH2E07NZVyLYOmP4pHkOPQ9xHYbbehKu3bQNyIGSVXLajqxxTkKk2ANp3v_0mWYYD2CKApZej3nSjKZ3ln0cO3nP3IyoYDM9sonkMiX0mQOD5FCSvneBkBPUeq0XNip4JC5E8F/s640/blogger-image--1844718503.jpg" /></a></div>
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腌料(1)〜肉</div>
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1tsp 盐</div>
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2tsp糖(我用1tsp)</div>
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1tsp 五香粉</div>
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1/2tsp胡椒粉</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEize5i0BU9UU8Cry01kIzr3_IEVT9Kk3WFt117Eh8EiPIC3LdNXTYfuA3Dbc59fW2Y7-hpfcnH_vs9w-KBf9ozVVmtOuE8ihGYS55Zgy2MqBE-tIuwmXMdPJNbzQt1ie3f63omJ3tl_BjTd/s640/blogger-image--1296362464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEize5i0BU9UU8Cry01kIzr3_IEVT9Kk3WFt117Eh8EiPIC3LdNXTYfuA3Dbc59fW2Y7-hpfcnH_vs9w-KBf9ozVVmtOuE8ihGYS55Zgy2MqBE-tIuwmXMdPJNbzQt1ie3f63omJ3tl_BjTd/s640/blogger-image--1296362464.jpg" /></a></div>
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腌料(2)~猪皮</div>
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2tsp盐</div>
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1tsp白醋(我用1tbsp)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEloansj4z78112DIHAoYmrIk9f-fFjYy2LYJogGTUgOCEzlOMTe6pRP3LGzY3hXTPgoGMqpqClG8jH0akOAn4PlCg6KbN9SAyU_tczfGIBFs_p2zDXOVcNnn4qqB73cTGLGrYFaK-93Nq/s640/blogger-image--648188697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEloansj4z78112DIHAoYmrIk9f-fFjYy2LYJogGTUgOCEzlOMTe6pRP3LGzY3hXTPgoGMqpqClG8jH0akOAn4PlCg6KbN9SAyU_tczfGIBFs_p2zDXOVcNnn4qqB73cTGLGrYFaK-93Nq/s640/blogger-image--648188697.jpg" /></a></div>
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1。把猪肉洗干净抹干</div>
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2。在肉上面画几刀好让腌料(1)入味</div>
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3。反过来把猪皮抹干,在猪皮上刺洞洞,越多越好,不要刺到太深,只是皮罷了 ,同时用刀锋在皮上画几刀,抹干才涂上腌料(2)</div>
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<span style="font-size: small;">放䐗肉放在烤架上放进冰箱下栕隔夜/at least 3 hrs</span></div>
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第二天:</div>
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4。先把烤箱预热200°c</div>
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5。肉向上皮向下烤20分钟</div>
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<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875);">6。皮向上,用餐纸把皮抹干,再次涂上腌料(2)</span></div>
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<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);">7。把肉放在烤架上,皮向上,放入烤箱最上面的一格,210°c上火开风扇烤20分钟(记得放一盤水在下面,因为会有猪油滴出来,方便清洗)。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0f4TS3hmz60cFaK7q4z43Dqq618m5hYncuRUeGfdTbHUFSaLpz_rQ3Qz1FAapUQUbc5sh6DF-ZGv0iymYwQxqQ-KjF7YtUihp0-K6wY7SVJ3Se9b7SZFftmmbOLqHXcPcU0WKm9BkLX7/s640/blogger-image--2036340797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0f4TS3hmz60cFaK7q4z43Dqq618m5hYncuRUeGfdTbHUFSaLpz_rQ3Qz1FAapUQUbc5sh6DF-ZGv0iymYwQxqQ-KjF7YtUihp0-K6wY7SVJ3Se9b7SZFftmmbOLqHXcPcU0WKm9BkLX7/s640/blogger-image--2036340797.jpg" /></a></div>
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8。把肉拿出来,<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);">这时可以再补多几个洞,会比没烤前容易插,然后</span>抹干皮的油再重复第7的步奏。</div>
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9。如果上皮泡泡没有发均匀,最后10分钟可以开250°c上火烤,要注意看哦,不然会烧焦的。</div>
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10。至于烧煎的部份就用刀把它挎掉</div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">先把猪肉切条状。</span></td></tr>
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<span style="font-size: small;">把肉像上图横放,一手拿刀一手按刀背给猪肉切块。</span></div>
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<span style="font-size: small;">我一边切一边偷吃,咔嗞嗞地,yummy</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRs1yKP3Lm4FD4Ht5u2Ou7-AYw3UnxNTZ-kd4Bd1gpgqDXCElKEF855Wv0tuf_fhsOclwsITz1T_eJ8XlgQKzXOUN_7XkEZaOJnv462EzlI4rTE4dB9ZCcIEKO3qK4eptVViimEq8k6M0-/s640/blogger-image--969181720.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRs1yKP3Lm4FD4Ht5u2Ou7-AYw3UnxNTZ-kd4Bd1gpgqDXCElKEF855Wv0tuf_fhsOclwsITz1T_eJ8XlgQKzXOUN_7XkEZaOJnv462EzlI4rTE4dB9ZCcIEKO3qK4eptVViimEq8k6M0-/s640/blogger-image--969181720.jpg" /></a></td></tr>
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<span style="font-size: small;">䐗肉、黄瓜、再配上老干妈香脆辣椒干,ho chiak! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb5cnHZIAWD89bHSQCyZl0w7G3zg7dtGNQNsmBRKnLxAPJY4CFAokIF1dULe_IzycfaGlnLMzEgLDIY5kEQB4fMHi77gY4rBFo3IKIhsSwvfEs8XNoKpaZSQrgrP9tVinRI9au43qzpguy/s640/blogger-image--1614413195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb5cnHZIAWD89bHSQCyZl0w7G3zg7dtGNQNsmBRKnLxAPJY4CFAokIF1dULe_IzycfaGlnLMzEgLDIY5kEQB4fMHi77gY4rBFo3IKIhsSwvfEs8XNoKpaZSQrgrP9tVinRI9au43qzpguy/s640/blogger-image--1614413195.jpg" /></a></div>
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在烤的同时,偶也不闲着,着手炖了冬瓜密枣汤,待会可以降火。</div>
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P/s: The youtube I referred to is :<br />
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<a data-reactid=".r[43p28].[1][4][1]{comment10151670712568780_9812512}.[0].[right].[0].[left].[0].[0].[0][2].[0].[9]" href="http://www.youtube.com/watch?v=pCrod_sRxc8&sns=em" rel="nofollow" target="_blank">http://www.youtube.com/watch?v=pCrod_sRxc8&sns=em</a><br />
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com5tag:blogger.com,1999:blog-3665643327268744353.post-6823022182947024582013-08-19T10:30:00.000+08:002013-08-19T10:30:06.839+08:00蜜汁芝麻烤鸡 Honey Sesame Roasted Chicken Drumsticks<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-iNdSubMh1avMEPfANI8Jh3ksubL6lc-bnnV_TQQ4Vil6MP1Y1Fz5dleczc8mzHzPsS6hdLgHjRE4ecOG3UP2WW7RCu_lNqmDJQvSZ58noPOOm4rwh8uoygUP6nFnd138lB2myGyW7VeJ/s640/blogger-image-805884926.jpg" imageanchor="1" style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-iNdSubMh1avMEPfANI8Jh3ksubL6lc-bnnV_TQQ4Vil6MP1Y1Fz5dleczc8mzHzPsS6hdLgHjRE4ecOG3UP2WW7RCu_lNqmDJQvSZ58noPOOm4rwh8uoygUP6nFnd138lB2myGyW7VeJ/s640/blogger-image-805884926.jpg" /></a></div>
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上次介绍了要煎然后才烤的<a href="http://xingfu8.blogspot.com/2013/03/fish-fillet-grill-chicken-chop.html" target="_blank">鸡扒</a>,这次这个是不用煎的,少油会吃得更健康,又省工,一举两得。<br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">有皮的拍照比较好看!我那块没皮的,尽量忍着不吃,怕肥</span></td></tr>
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<span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;"><span style="font-family: Times New Roman;">全</span>鸡腿</span><span style="font-family: "Arial","sans-serif";"> 4</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">只</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span style="font-family: "Arial","sans-serif";"><o:p></o:p></span></div>
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<b><u><span lang="ZH-CN" style="color: black; font-family: SimSun; line-height: 115%; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">腌汁</span></u></b><b><u><span lang="ZH-CN" style="color: black; font-family: SimSun; line-height: 115%; mso-bidi-font-family: SimSun;">:</span></u></b><span style="color: black; font-family: "Arial","sans-serif"; line-height: 115%;"><o:p></o:p></span></div>
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<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">酱油</span><span style="font-family: "Arial","sans-serif";"> 2Tbsp <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">米酒</span><span style="font-family: "Arial","sans-serif";"> 2Tbsp <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">蜂蜜</span><span style="font-family: "Arial","sans-serif";"> 2Tbsp <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">糖</span><span style="font-family: "Arial","sans-serif";"> 1/2tsp <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">胡椒粉</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">少许</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span style="font-family: "Arial","sans-serif";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">蒜末</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">少许</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span style="font-family: "Arial","sans-serif";"><o:p></o:p></span></li>
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<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">用刀在鸡腿上划几刀,</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">以帮助入味。</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span style="font-family: "Arial","sans-serif";"><o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">鸡腿和腌汁混合,</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">腌至少半个小时,我<span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">腌过夜</span></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">鸡腿放入预热</span><span style="font-family: "Arial","sans-serif";">200‘C</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">的烤箱</span><span style="font-family: "Arial","sans-serif";">(</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">皮向上),</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">烤大概</span><span style="font-family: "Arial","sans-serif";">15</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">分钟取出。</span><span style="font-family: "Arial","sans-serif";"> <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">两面刷上蜂蜜,</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">烤</span><span style="font-family: "Arial","sans-serif";">15</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">分钟,</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">再翻面刷蜂蜜,</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">放入烤箱。</span><span style="font-family: "Arial","sans-serif";"> <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">烤大概</span><span style="font-family: "Arial","sans-serif";">10</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">分钟至呈现金黄色,</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">取出。</span><span lang="ZH-CN" style="font-family: "Arial","sans-serif";"> </span><span style="font-family: "Arial","sans-serif";"><o:p></o:p></span></li>
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<span lang="ZH-CN" style="color: black; font-family: SimSun; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial;">最后撒上芝麻即可。</span><span style="color: black; font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebDrUytqvLkAtsPfOJ-L1M5K1rXpdAs7rAHSSS48ODJmxO8rVlYxiFXRxnBKGdMSbcqEJkCDTVfJPiYAdC-DrTa3Ae5-lpbuEmDTHdoNO5HKrBJjlLGJgBw3p3hWxZdG66Aqa8hCniIzY/s640/blogger-image--2132035377.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebDrUytqvLkAtsPfOJ-L1M5K1rXpdAs7rAHSSS48ODJmxO8rVlYxiFXRxnBKGdMSbcqEJkCDTVfJPiYAdC-DrTa3Ae5-lpbuEmDTHdoNO5HKrBJjlLGJgBw3p3hWxZdG66Aqa8hCniIzY/s640/blogger-image--2132035377.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Step 2</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirROf3wZLrZZlI45wjwKES8LPW_X0aZ1jFsU2KvI8_v4WCYuHvcNnr8RO7oJYb2fA8iVXXEuPPh_GzbizLyNwDZihkpMJrBcmHcbORlLMwgddZTJXRgM49hRUAHd_xqwIaFlH7uHBWhlFb/s640/blogger-image--65113912.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirROf3wZLrZZlI45wjwKES8LPW_X0aZ1jFsU2KvI8_v4WCYuHvcNnr8RO7oJYb2fA8iVXXEuPPh_GzbizLyNwDZihkpMJrBcmHcbORlLMwgddZTJXRgM49hRUAHd_xqwIaFlH7uHBWhlFb/s640/blogger-image--65113912.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">配上薯泥</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnzir-wngBJIskfcV9TSf1pPORaj9qjuvSF6Nun9V7EeCUGK4yI4A0c0yDlX-2ROnYG6r0XBS0IlnVZ_SZlOCb4Fsl2doGE7FK1m5_m7oeVidHfffhrgUZJz8fmmmibTUDCjczgMgQqr6/s640/blogger-image-985817270.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnzir-wngBJIskfcV9TSf1pPORaj9qjuvSF6Nun9V7EeCUGK4yI4A0c0yDlX-2ROnYG6r0XBS0IlnVZ_SZlOCb4Fsl2doGE7FK1m5_m7oeVidHfffhrgUZJz8fmmmibTUDCjczgMgQqr6/s640/blogger-image-985817270.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">还有罗宋汤</span></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEo38qQ_rI-9gyiiKS0EUnyPRbBljWbz8r97ilXrqDWpHw8tLQkFlpPaj3tGKvRImLCP3NOg8QiD8X0tf_SQb9fij9pD44cNwoMY301ltp29bBwZ5wLOM2DnK2IrD349rZLWAsBV3OcRnu/s640/blogger-image--1838253080.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEo38qQ_rI-9gyiiKS0EUnyPRbBljWbz8r97ilXrqDWpHw8tLQkFlpPaj3tGKvRImLCP3NOg8QiD8X0tf_SQb9fij9pD44cNwoMY301ltp29bBwZ5wLOM2DnK2IrD349rZLWAsBV3OcRnu/s640/blogger-image--1838253080.jpg" /></a></div>
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罗宋汤的食谱:<br />
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油热下蒜头<br />
下大葱一大粒,切片
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红胡萝卜一条,有些切粒有些就大块
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马铃薯一大粒, (optional)
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包菜1/4
芹菜一条,切块
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一块肉<br />
番茄两粒切块,三粒拌成汁
调味,番茄酱3大匙<br />
盐少许,糖一大匙
试味,如味道可以了方入少许黑胡椒,切一块牛油放入.
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柠檬汁少许LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-78420254759216085072013-08-16T16:04:00.000+08:002013-08-16T16:04:12.382+08:00喝下午茶@Ipoh适逢马来新年的假期,我们回怡保休息。当然离不开叹美食啰。<br />
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发现怡保的咖啡店~英式的像蘑菇一样越来越多间,已经好久没去茶室喝白咖啡配烧面包。</div>
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先介绍的不是咖啡屋,而是Sabah Tea Garden (STG)。卖自家种的茶叶泡出来的茶,卖点是没有喷农药。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1KYFcBu0Q9baTACFt52sK6MYBp2fz_i8cVPz-Y039NiVBBRBQyPsvCVr9yBbpI-l5DJQIwnEOWsrUqojXjJwnAw8Y2nnpPlwkJshJDp0TP6khgB3Dvu9ljDp2ZnHjg_iyu_9BlYN3R1kB/s640/blogger-image-166371396.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1KYFcBu0Q9baTACFt52sK6MYBp2fz_i8cVPz-Y039NiVBBRBQyPsvCVr9yBbpI-l5DJQIwnEOWsrUqojXjJwnAw8Y2nnpPlwkJshJDp0TP6khgB3Dvu9ljDp2ZnHjg_iyu_9BlYN3R1kB/s640/blogger-image-166371396.jpg" width="640" /></a></div>
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STG是由一间独立式洋房改装的,装横是采用洋式设计,喜欢它家墙壁的颜色,楼下是light pink ,很sweet。</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxiz0qGPlzICDeS9zLvQv0SSA8jhQdwNJHym3OCxh_g79TvvCSwfA-b1noqWViEPucgXoBO0yesJaR-w395wmt9-S89DusUIcGJ4cktsjyIaFXSxcgyc-ZXEOXY4S7hScmW7QhHfXApSrs/s640/blogger-image--1433675015.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxiz0qGPlzICDeS9zLvQv0SSA8jhQdwNJHym3OCxh_g79TvvCSwfA-b1noqWViEPucgXoBO0yesJaR-w395wmt9-S89DusUIcGJ4cktsjyIaFXSxcgyc-ZXEOXY4S7hScmW7QhHfXApSrs/s640/blogger-image--1433675015.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">粉刷的墙</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyO2WEJXigsnydcUii0E-4muCBOoH_U9P39OiMz8W3pDXZ7NfmLjes-UDq-zWBj4Tjs4mU5P-1oWoiQkxX92f0-rE_REjCmN9Vv3jIQOTvn6WbePZbTuQQQCgarWhMv26Lgk0LRhMrg8l/s640/blogger-image--108608629.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyO2WEJXigsnydcUii0E-4muCBOoH_U9P39OiMz8W3pDXZ7NfmLjes-UDq-zWBj4Tjs4mU5P-1oWoiQkxX92f0-rE_REjCmN9Vv3jIQOTvn6WbePZbTuQQQCgarWhMv26Lgk0LRhMrg8l/s1600/blogger-image--108608629.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">楼下入口处的空间</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDG5hj7-aJk00ADY5iCWg3c7H8tH1s6mVeK6_t8PdP1ZkEeHiCFKNisPpsvdpmpjt2sYsCA58DtFF9EMcqdXTZgVP2yYvW__LqmUox5lJjJwnNFo_nKd9PXgg_PE0EjHBi-1SOx4TskH2/s640/blogger-image--664502551.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDG5hj7-aJk00ADY5iCWg3c7H8tH1s6mVeK6_t8PdP1ZkEeHiCFKNisPpsvdpmpjt2sYsCA58DtFF9EMcqdXTZgVP2yYvW__LqmUox5lJjJwnNFo_nKd9PXgg_PE0EjHBi-1SOx4TskH2/s1600/blogger-image--664502551.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">蛋糕柜上的摆设很抢眼</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxGMM-eDBxmiYHFeGbqUHQ-U041YUcEAhOO7i0DgMg3cf036J0f32SATzGThBIfZUGs08sr5KJfYAhsS5DM8VE-HNPRkJ125QiMHT9cgd5Hq01tAZBTR-yuWDfOs5O5iWIJnGrz2XS4lA/s640/blogger-image-763969388.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxiz0qGPlzICDeS9zLvQv0SSA8jhQdwNJHym3OCxh_g79TvvCSwfA-b1noqWViEPucgXoBO0yesJaR-w395wmt9-S89DusUIcGJ4cktsjyIaFXSxcgyc-ZXEOXY4S7hScmW7QhHfXApSrs/s640/blogger-image--1433675015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">楼上</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDag8mr7fZ51JuafoG5ndWMfwHdCKmjxFefVpa76djYC3eABQ9eOyadmnhyphenhyphen151IE4CqoyYnse2nnycAif6wApUysI-VWRFP0nSd9VwbP8bKO_plzqKFY0lcDXp-bkkFo4EoWcYmM4mwrxY/s640/blogger-image-304472273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDag8mr7fZ51JuafoG5ndWMfwHdCKmjxFefVpa76djYC3eABQ9eOyadmnhyphenhyphen151IE4CqoyYnse2nnycAif6wApUysI-VWRFP0nSd9VwbP8bKO_plzqKFY0lcDXp-bkkFo4EoWcYmM4mwrxY/s640/blogger-image-304472273.jpg" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1FNGB1BGW76yTkkNDvLyF1ZGRrEGAVjcHGPrsCdbck2AEP7kujuCyjzLoQBvfafsSIxzB3agWIBRlIre-3-0nCxVi7p2ae7jHDnpzzn_KaKhCgw20SBe18iydkEiYrgqz5mlyfTGMgkz/s640/blogger-image-987324613.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1FNGB1BGW76yTkkNDvLyF1ZGRrEGAVjcHGPrsCdbck2AEP7kujuCyjzLoQBvfafsSIxzB3agWIBRlIre-3-0nCxVi7p2ae7jHDnpzzn_KaKhCgw20SBe18iydkEiYrgqz5mlyfTGMgkz/s640/blogger-image-987324613.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">蛋糕是过马的,有待进步</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjH9_E9R2Ni9SiprB5bDVD8aI8TPH2mOdzXgZATSL5gkBSECt8mlHlSPE8N_051dQlxyere1GNpbKrgcCnJ09s9UDmcbkvzHseYnUALD5FWfaayawsCtOy8HsAQuBbpgGg50qcFhVyZxdB/s640/blogger-image--855079072.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjH9_E9R2Ni9SiprB5bDVD8aI8TPH2mOdzXgZATSL5gkBSECt8mlHlSPE8N_051dQlxyere1GNpbKrgcCnJ09s9UDmcbkvzHseYnUALD5FWfaayawsCtOy8HsAQuBbpgGg50qcFhVyZxdB/s1600/blogger-image--855079072.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">我们一人 order 一壶,肉桂茶Cinnamon Tea & 香矛口味(Lemongrass tea)</span><br />
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<span style="font-size: small;">其实可以叫一壶两个人share.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxGMM-eDBxmiYHFeGbqUHQ-U041YUcEAhOO7i0DgMg3cf036J0f32SATzGThBIfZUGs08sr5KJfYAhsS5DM8VE-HNPRkJ125QiMHT9cgd5Hq01tAZBTR-yuWDfOs5O5iWIJnGrz2XS4lA/s640/blogger-image-763969388.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxGMM-eDBxmiYHFeGbqUHQ-U041YUcEAhOO7i0DgMg3cf036J0f32SATzGThBIfZUGs08sr5KJfYAhsS5DM8VE-HNPRkJ125QiMHT9cgd5Hq01tAZBTR-yuWDfOs5O5iWIJnGrz2XS4lA/s640/blogger-image-763969388.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">STG Menu</span></td></tr>
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总的来说,STG 环境还可以, 食物的价钱和KL 的一样,不会便宜. 要吃甜点和喝好喝的下午茶我会去Bread Expresso Dessert~B.E.D.最起码人家的甜点是自己做的.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWU0MzAa5i5Avgw23e-Z72Ud34qCf4Ln2EaFCLJQNHNOd-JCIUKoeAu2sGdHWWJdV2-4MCvyvCQv5f5KLYWr88KWdG1Wa0JtoMywcpXOYXjXW7ETlGfQgyFoBNrRJFZ0fbqNMRc7na4pL/s640/blogger-image--1259342940.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWU0MzAa5i5Avgw23e-Z72Ud34qCf4Ln2EaFCLJQNHNOd-JCIUKoeAu2sGdHWWJdV2-4MCvyvCQv5f5KLYWr88KWdG1Wa0JtoMywcpXOYXjXW7ETlGfQgyFoBNrRJFZ0fbqNMRc7na4pL/s640/blogger-image--1259342940.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">B.E.D的入口处,有个可爱的小人儿迎接客人</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLy5okw6WiGVdBDSGxH7dspzt97UUuViGXndlcXyOBpEGPdHzjve-mQSFg_MN3qIYjb8stFilOdWnVT6Ll-nGYe8mIIYg7VFwE1_yoV4jG1gWXEQw9XzfgiXgDQI2XW5SdWqi7pvFzZZgg/s640/blogger-image-141048058.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLy5okw6WiGVdBDSGxH7dspzt97UUuViGXndlcXyOBpEGPdHzjve-mQSFg_MN3qIYjb8stFilOdWnVT6Ll-nGYe8mIIYg7VFwE1_yoV4jG1gWXEQw9XzfgiXgDQI2XW5SdWqi7pvFzZZgg/s640/blogger-image-141048058.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">顾客可以选择坐在bar counter 那边,看咖啡师冲咖啡和聊天。坐在这也可以向咖啡师八他们的创业事迹。</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsS-sXdj8YCoE6gFSuaUctbF1gTaeMSHU-DlHYgvKS4d2Fhfp0izOVTI_VxbkyQ8rsGpy_erIRJr6IK8EOzuMAyHJMPGzNwWxlj8Z0R0jSnDYX44WlQSnsyJ2rqhpTvL1ggkV0dYp0gs65/s640/blogger-image--212435751.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsS-sXdj8YCoE6gFSuaUctbF1gTaeMSHU-DlHYgvKS4d2Fhfp0izOVTI_VxbkyQ8rsGpy_erIRJr6IK8EOzuMAyHJMPGzNwWxlj8Z0R0jSnDYX44WlQSnsyJ2rqhpTvL1ggkV0dYp0gs65/s640/blogger-image--212435751.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Cashier</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6DiA7NnVg1U-VRSUrZZGRl4ISFvVY352uqeszfj66nNj2uBJjEUZYH0U19rEqZS-W7N40lA4S22jo54seHS-kdYOYl-iDJMogjQQNDS3qGkqKcXxl71PQD9pXNrgYDe2Q5-durzgpsji/s640/blogger-image--268746498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6DiA7NnVg1U-VRSUrZZGRl4ISFvVY352uqeszfj66nNj2uBJjEUZYH0U19rEqZS-W7N40lA4S22jo54seHS-kdYOYl-iDJMogjQQNDS3qGkqKcXxl71PQD9pXNrgYDe2Q5-durzgpsji/s640/blogger-image--268746498.jpg" /></a></div>
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<span style="font-size: small;">店里用的杯子碗碟都有很美的颜色</span></div>
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<span style="font-size: small;">B.E.D的面包都是当天新鲜烘出来的。偶超爱他们的Tuna sandwich ~Rm5.00</span></div>
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<span style="font-size: small;">Plain house bread + Dipping oil ~Rm3.50</span></div>
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<span style="font-size: small;">Dipping oil 应该就是Balsamic vinegar 加olive oil</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE4Xs3EyXtDP050fIortqwj8NvLnRl5g7fOhWzLXH7kirWHC9PIT2HhYMC7W0YZwwwwQEFL8bFeh4eCn5hqpkj3Eq_AyGwqMfoVSEO3VQlDQA9w-WaxDoL3C02lU6yB2cBU9EDhts-p-bk/s640/blogger-image-1933608751.jpg" imageanchor="1" style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE4Xs3EyXtDP050fIortqwj8NvLnRl5g7fOhWzLXH7kirWHC9PIT2HhYMC7W0YZwwwwQEFL8bFeh4eCn5hqpkj3Eq_AyGwqMfoVSEO3VQlDQA9w-WaxDoL3C02lU6yB2cBU9EDhts-p-bk/s640/blogger-image-1933608751.jpg" /></a></td></tr>
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<span style="font-size: small;">Peach Frangipane ~Rm7.80 / 片, 强力推荐好好吃哟!</span></div>
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<span style="font-size: small;">Mini Frangipane Rm6.00 略逊给Peach口味</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnoBUvXrecUn3evRsLYj6ePC4SrXql8Qq4Mij_fTEoT8BTvNkraFVt-POnUrOxnkzg6vZAMtzFwdhdfZyRdJYZgUWcRL9YZc2GdmhTYiy4eUUiK3Lv_6dUJXC8HcajaohbdifIWWMVYPA/s640/blogger-image--362619472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnoBUvXrecUn3evRsLYj6ePC4SrXql8Qq4Mij_fTEoT8BTvNkraFVt-POnUrOxnkzg6vZAMtzFwdhdfZyRdJYZgUWcRL9YZc2GdmhTYiy4eUUiK3Lv_6dUJXC8HcajaohbdifIWWMVYPA/s640/blogger-image--362619472.jpg" /></a></div>
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<strong>Bread Espresso Dessert</strong> :
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No 3, Medan Istana 6, Bandar Ipoh Raya, 30000 Ipoh, Perak
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Tel: 05-241 1948<br />
FB: <a href="https://www.facebook.com/BreadEspressoDessert">https://www.facebook.com/BreadEspressoDessert</a>
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这家咖啡馆从上午11时至下午5时30分每天开放,<span style="color: red;">除了星期二</span>,这是他们的休息日。
LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com2tag:blogger.com,1999:blog-3665643327268744353.post-88242837032023024282013-08-02T11:26:00.002+08:002013-08-05T14:20:47.138+08:00免打蛋白的蓝莓艺士蛋糕<div>
30.7.2013,星期二</div>
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前题:这个比之前做的<a href="http://xingfu8.blogspot.com/2013/05/mini-oreo-cheesecake-oreo.html" target="_blank">Oreo cheese cake</a> 还更容易,因为不比打蛋白,只需要把所有材料拌匀既可。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKy_fLGoDgUwnq9Sg6Y9V-_xRIr6HTA7NzTuttLh_Q5r63b2tKLUGouefWsSwzNOuiY9GncKce-Ry1Z_r1iesJ5tHpMkMtnt_3_BvC7O31NLYlIyRhgY3BIiJYdKC4I66gdZ_6WEF9AqPd/s640/blogger-image--391800969.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKy_fLGoDgUwnq9Sg6Y9V-_xRIr6HTA7NzTuttLh_Q5r63b2tKLUGouefWsSwzNOuiY9GncKce-Ry1Z_r1iesJ5tHpMkMtnt_3_BvC7O31NLYlIyRhgY3BIiJYdKC4I66gdZ_6WEF9AqPd/s640/blogger-image--391800969.jpg"></a></div>
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今天是老公的生日。我已打算到今年刚在Jaya33开张的日本餐馆Kampachi吃晚餐。奈何,像平时一样,被他放飞机了,改天再补请吧!</div>
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结婚已迈进第三年,左盼右望等小天使来我家报到,我决定换妇产科医生。今天老公再次做了精子<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);">检验,和二月的报告一样,完全failed。。。医生直接提议试管婴儿(IVF), 而且成功率只有45%!我很伤心,伤心我可能没有机会做妈妈。我更伤心的是老公几乎天天半夜三更才回家,又喝酒,说什么人在江湖身不由己!Bullshit 就有。生气又如何?老公是自己选的,当初三选一我选了他,现在只能往前进了,I must think positive and do what is necessary ! </span></div>
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<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);"><br></span></div>
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<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);">离题了,well,晚餐没外出我就拿出昨晚买的cheese cake材料动工咯。I feel better when got things to do.</span></div>
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<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);"></span> </div>
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<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);">食谱参考<a href="http://xingfuzhiwei.blogspot.com/2013/07/blog-post_3.html" target="_blank">爱~厨房的幸福之味</a> <br>
昨晚已经做好的<span style="background-color: yellow;">蛋糕底</span>:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKy_fLGoDgUwnq9Sg6Y9V-_xRIr6HTA7NzTuttLh_Q5r63b2tKLUGouefWsSwzNOuiY9GncKce-Ry1Z_r1iesJ5tHpMkMtnt_3_BvC7O31NLYlIyRhgY3BIiJYdKC4I66gdZ_6WEF9AqPd/s640/blogger-image--391800969.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKPRXXWtFLLLgU6uAKM2OfP43IxzH-Cu3w1kFi9xZZv97BX44C-UC3HCEKBeiTJprrICLoZ4rnI9mRf5Bpb2xElFw_GmISQibEIS8RTArOWTar6roYFNrk4aooZdX6HT63HQOChu77Ru8/s640/blogger-image--1340129687.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKPRXXWtFLLLgU6uAKM2OfP43IxzH-Cu3w1kFi9xZZv97BX44C-UC3HCEKBeiTJprrICLoZ4rnI9mRf5Bpb2xElFw_GmISQibEIS8RTArOWTar6roYFNrk4aooZdX6HT63HQOChu77Ru8/s640/blogger-image--1340129687.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">1.OREO夹心饼干 - 100g,压碎</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9utelJVW9u5RRyDZymovgQMRaxoQS8Zeq04vcpUC6F7IQ2vQ9pXQiJRV0ddm6EgdlOrrGSpaNozg387sGNN3aOyibw2vIvWLSaMmApU0akyPDhmIg4VFwjdXBEnjgfEtvpW-IfxkbWdKO/s640/blogger-image-691465929.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9utelJVW9u5RRyDZymovgQMRaxoQS8Zeq04vcpUC6F7IQ2vQ9pXQiJRV0ddm6EgdlOrrGSpaNozg387sGNN3aOyibw2vIvWLSaMmApU0akyPDhmIg4VFwjdXBEnjgfEtvpW-IfxkbWdKO/s1600/blogger-image-691465929.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">2.牛油 - 40g,隔着热水搅拌至溶化</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWLeMyguVyn4HEnetofjUGIbs94CVfLHDIhuC-3ZytOAZ3Nj8C4Rs_Y8zFlnz7MtfmbcPIFI2SxP7Yl75igHvQPuNZielPVkCZPij4RpaoWqvPPvq7oG4aj4ymrxPUFxpGy6XSWvCYfgeJ/s640/blogger-image-1201419190.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWLeMyguVyn4HEnetofjUGIbs94CVfLHDIhuC-3ZytOAZ3Nj8C4Rs_Y8zFlnz7MtfmbcPIFI2SxP7Yl75igHvQPuNZielPVkCZPij4RpaoWqvPPvq7oG4aj4ymrxPUFxpGy6XSWvCYfgeJ/s640/blogger-image-1201419190.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">3.把牛油和饼干翻拌均匀</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHErUD8BtbT_sayHVxc-G3XV-JlAETJEaXl0QLtlad3qHPQ3-di5eU4dENeB9bFBMxb0Y3e4BLkApKXHhTa-ql0XdWVRJ7RoLsSyJsY9H-mtcQBmGmqJC5QUDgfR2ZhbXit4EEOyHOqC9Z/s640/blogger-image-1044572822.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHErUD8BtbT_sayHVxc-G3XV-JlAETJEaXl0QLtlad3qHPQ3-di5eU4dENeB9bFBMxb0Y3e4BLkApKXHhTa-ql0XdWVRJ7RoLsSyJsY9H-mtcQBmGmqJC5QUDgfR2ZhbXit4EEOyHOqC9Z/s640/blogger-image-1044572822.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">把3放入模具里用汤匙压紧,放进冰箱冷藏变硬备用(由于我的模具是活动式的,要用aluminium foil paper来防水)</span></td></tr>
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<span style="color: red;"><span style="color: blue;"><span style="background-color: yellow;">*芝士蛋糕体材料做法*</span> </span></span><br>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vwsUmNL_dSR2xHv_U5xGtRBz19diINK5-UVlJ9nENaEU2jEm3qlg1yrG_sv_cOQFLVj_HbF3JYVOONvHdWG65bQMiWpznqn4rxzvpVfuRg4_ZnblZo6dh2lT6he-C0rxh1F3SoWkEdws/s640/blogger-image-1516348191.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vwsUmNL_dSR2xHv_U5xGtRBz19diINK5-UVlJ9nENaEU2jEm3qlg1yrG_sv_cOQFLVj_HbF3JYVOONvHdWG65bQMiWpznqn4rxzvpVfuRg4_ZnblZo6dh2lT6he-C0rxh1F3SoWkEdws/s640/blogger-image-1516348191.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">奶油芝士 - 80g(软化)</span><br>
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<span style="font-size: small;">动物性淡奶油 - 120g</span></div>
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<span style="font-size: small;">细砂糖 - 30g</span></div>
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<span style="font-size: small;">柠檬汁 - 10g</span></div>
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<span style="font-size: small;">鸡蛋 - 1个(A蛋,大概55左右)</span></div>
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<span style="font-size: small;">玉米粉 - 1大匙</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25YChTfdnqQnRllAOOosJ77QXGFbcO7W427isYVt6sOMc6sj8UqUL-oFOliNrJqrnNtlsbCemaTprC2Bpy15ffwJunTK_AQipFR-2U7m3wsmcRGE4SEHDvtQlcpwWbgxyiBGtCiTDGTAM/s640/blogger-image-594425697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25YChTfdnqQnRllAOOosJ77QXGFbcO7W427isYVt6sOMc6sj8UqUL-oFOliNrJqrnNtlsbCemaTprC2Bpy15ffwJunTK_AQipFR-2U7m3wsmcRGE4SEHDvtQlcpwWbgxyiBGtCiTDGTAM/s640/blogger-image-594425697.jpg"></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzfA04zU6eiFvEPjLEqEo83yrN_B38717hJmHx-xJphKPviUPanUOaIUFJ45YKyaIwzEdgVhEhfLsZFLia9QLzczJsuLFS_wrlrOdAPS1h-0fNmmbervhakuFfOA4ISMIF90XrwpSuU45/s640/blogger-image-880257062.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzfA04zU6eiFvEPjLEqEo83yrN_B38717hJmHx-xJphKPviUPanUOaIUFJ45YKyaIwzEdgVhEhfLsZFLia9QLzczJsuLFS_wrlrOdAPS1h-0fNmmbervhakuFfOA4ISMIF90XrwpSuU45/s640/blogger-image-880257062.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">1.软化的奶油芝士加入细砂糖, 用打蛋器打至顺滑无颗粒</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUnWRfkibTeHBVAQnV7tg4HgVS4x7CpIDEirvm3hTZVUY2OCOIcu3o6xrfXAsDbCXRQGjBexwAH6pLIzGGjSi1q0z44-OyUE05q8aCulq2WoJg38umq-A8B2bJBwzO6P66aUyXWA-x4qw/s640/blogger-image-1573333305.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUnWRfkibTeHBVAQnV7tg4HgVS4x7CpIDEirvm3hTZVUY2OCOIcu3o6xrfXAsDbCXRQGjBexwAH6pLIzGGjSi1q0z44-OyUE05q8aCulq2WoJg38umq-A8B2bJBwzO6P66aUyXWA-x4qw/s640/blogger-image-1573333305.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">2.分2次加入打散的鸡蛋</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qgG3ZZCtIpQeDTDXD30xCimFBFz1x5dCDP9C75-L3hw3XLWOeVesXhOgdppxII8kMDTnxcwQ5vOzgx4acsFSWChCC9_k6bAnk5XgltEdqz-NmZcZENED4mun_xXuqQfKgVfRDYtB93wd/s640/blogger-image-1545872142.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qgG3ZZCtIpQeDTDXD30xCimFBFz1x5dCDP9C75-L3hw3XLWOeVesXhOgdppxII8kMDTnxcwQ5vOzgx4acsFSWChCC9_k6bAnk5XgltEdqz-NmZcZENED4mun_xXuqQfKgVfRDYtB93wd/s640/blogger-image-1545872142.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"> 3. 完全混合后加入柠檬汁和玉米粉搅拌均匀</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBX1_91VG_rTGSmtjwaufd1TQPLlWKhelgb7R-oQEzvUknxxKHB_IQQR3fgVYOV6kXBWwfixLdC_ZMYwkUCIFeElXelb11qnKzpPCNwNWJtq9B5NcWqZX7sNeNJFOXZGVjQMg8pwuWqprh/s640/blogger-image-419651226.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBX1_91VG_rTGSmtjwaufd1TQPLlWKhelgb7R-oQEzvUknxxKHB_IQQR3fgVYOV6kXBWwfixLdC_ZMYwkUCIFeElXelb11qnKzpPCNwNWJtq9B5NcWqZX7sNeNJFOXZGVjQMg8pwuWqprh/s640/blogger-image-419651226.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">4.加入动物性淡奶油,搅拌至呈顺滑无颗粒状即成</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjS9jYRYV_Mw4qDSLMweIy-5PDlM9Wn0ug36HP_M7-ySiqq2u7TxRUoIS_fTpdl5ut5zyc87HQa184maHxumUtf6KJumdbjKPavLsxlyaEGH1wTSMwUoU1SfKuvEqzrtdR9eCktzwRk7z/s640/blogger-image--1413388051.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjS9jYRYV_Mw4qDSLMweIy-5PDlM9Wn0ug36HP_M7-ySiqq2u7TxRUoIS_fTpdl5ut5zyc87HQa184maHxumUtf6KJumdbjKPavLsxlyaEGH1wTSMwUoU1SfKuvEqzrtdR9eCktzwRk7z/s640/blogger-image--1413388051.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">倒入模具,即可烘烤。</span><br>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">烘烤好的蛋糕体</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">涂上刚买的Australian Organic Blueberry Sauce (more liquid than the Jam),可以加些水果会好看多了</span></td></tr>
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结果等生日的人等到我睡着了都还没有回来,可恶的傢伙!</div>
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贴心提示</div>
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1。牛油可以再减半,如果不要蛋糕底太硬</div>
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2。用Philadelphia cheese 效果会更好</div>
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3. 注:我的模具只是有手掌心那么大</div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com2tag:blogger.com,1999:blog-3665643327268744353.post-72550585546320759682013-07-22T14:38:00.000+08:002013-07-22T16:53:33.383+08:00Baba Low's 486 Bangsar<div class="separator" style="clear: both; text-align: center;">
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从Sydney Australia 回来正好一个星期,还没有整理好照片,但是我把心留在那儿了。。。从Adelaide毕业到现在从没想要回去那儿生活,这次却让我想要搞移民,不过如果真要移民,我会选择落脚在墨尔本。有机会的话再聊这话题。<br />
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今天主要是分亨上个周末外食的娘惹餐馆〜Baba Low's 486 Bangsar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcbbMK_IYV936cn_IvqAUOqGVq35uApDaHryL_SHgLBIHzUudgnR-NJixFa9a3vMJ6bSdOnc0kL19jgsahAwXUqE3I3CrbscBYF1LD5vpsJvQq9uhMLHfLy1x7ypaqN5jE49oU1V84R-6/s640/blogger-image--1427625574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcbbMK_IYV936cn_IvqAUOqGVq35uApDaHryL_SHgLBIHzUudgnR-NJixFa9a3vMJ6bSdOnc0kL19jgsahAwXUqE3I3CrbscBYF1LD5vpsJvQq9uhMLHfLy1x7ypaqN5jE49oU1V84R-6/s640/blogger-image--1427625574.jpg" width="480" /></a></div>
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我和老公一样只叫了Nasi Lemak 来吃,当饭一来时我们都很惊喜,一看就知道是好料!</div>
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鸡肉是炸到干干咸咸的,很有古早味、还有娘惹式辣椒酱,不同于马来式sambal, 这个有着桔子的青香味,赞!</div>
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当然,店里也卖好多别的好吃。我下次回来一定要吃Pai Tee,Nyonya Laksa, kampong egg...期待下一次〜可能是早餐或下午茶。</div>
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顺便Google了Baba Low, 原来<a href="http://www.bangsarbabe.com/2010/09/486-baba-low-malacca.html" target="_blank">马六甲的分行</a>很有名气的哩。Bangsar 是孩子打理,马六甲就是阿祖咯. Must try!</div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">有点像回到教室的感觉</span></td></tr>
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Baba Low@ Bangsar 白沙罗
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Lorong Kurau,Bangsar
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59100 Kuala Lumpur
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Tel: 012-324 7200 / 03-2284 8486
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Business hours:7.00am – 7.00pm
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Baba Low@ Malacca 马六甲
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486 Jalan Tengkera
Malacca <br />
75200
Malaysia
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Tel: 06 283 1762
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GPS Coordinates: N02 12.286 E102 13.902LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-90373735627383520572013-07-04T16:39:00.000+08:002013-07-04T16:42:31.030+08:00罗汉果冬瓜龙眼糖水马来西亚,3.7.2013,星期三<br />
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最近身边很多人生病,我也发热气了,就煮冬瓜糖水来降温。</div>
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原来的食谱是来自:<span style="color: blue;">吃在茨厂街-</span>是部落客<a href="http://cass-tsl.blogspot.com/2012/05/luo-han-guo-dessert.html" target="_blank">cass</a>分享的。</div>
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有去过Petaling Street 茨厂街的人一定喝过这糖水吧。有热的和冷的喝法。</div>
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<a href="http://www.nanyang.com/node/542805" target="_blank">南洋商报</a>也提到:"若是在茨厂街里吃香喝辣,感觉到热气攻心,那麼茨厂街里的各式饮料档口都能为你消暑。由多种消暑药材,如冬瓜,龙眼与罗汉果等炖制的饮料必定能为消暑。"</div>
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和Cass一样,我也是用了食谱一半的材料,够10个人喝了。</div>
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<span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">冬瓜(削皮,刨幼丝)</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";">2kg</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">,龙眼干</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";">100g</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">,罗汉果</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";">2</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">个(弄破成粗块状),清水</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";">4L</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">,冰糖</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";"> 1kg</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">,黄糖</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";"> 300g<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">将所有材料(除了冰糖和黄糖)放入锅煮沸,盖上盖,以慢火煮</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";">40</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">分钟至</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";">1</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">小时。</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">加入冰糖和黄糖继续煮</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";">20</span><span lang="ZH-CN" style="color: #222222; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">分钟,即可。</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: blue; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">不要照书中冰糖的分量,太甜了,依照自己的嗜甜度调味。</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: blue; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">我只加入了东瓜冰糖,加入冰糖煮滚后就熄火。</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="ZH-CN" style="color: blue; font-family: SimSun; font-size: 11.5pt; mso-bidi-font-family: SimSun;">冰冻后喝,更美味。</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span lang="ZH-CN" style="font-family: SimSun; line-height: 115%; mso-ansi-language: EN-MY; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN; mso-hansi-font-family: Arial;">首先把</span><span lang="ZH-CN" style="font-family: SimSun; line-height: 115%; mso-ansi-language: EN-MY; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN;">冬瓜去皮、籽、瓤,切成见方的小丁备用</span></span></td></tr>
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I am Submitting this post to <a href="http://wendyinkk.blogspot.com/p/malaysian-food-fest.html" target="_blank">Malaysia Food Fest</a>, Penang Month hosted by <a href="http://www.justasdelish.com/malaysia-food-fest-kuala-lumpurselangor/" target="_blank">Shannon of Just As Delish</a>LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-46717393128402328942013-07-02T13:11:00.001+08:002013-07-04T16:42:20.957+08:00排骨王<br />
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排骨王饭是星马一带出名的一道煮炒。现在外面卖着Rm7一盘吧。</div>
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买了一支排骨,Rm11~够3个人吃。</div>
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煮这道菜一定要用到急汁;Lea&Perrins Sauce是这道菜的灵魂啊。。。</div>
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材料:</div>
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600g排骨肉/小排骨/五花肉</div>
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<span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">醃料:半茶匙盐</span><span lang="EN-MY"><span style="font-family: Calibri;">1</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">粒</span><span lang="ZH-CN"><span style="font-family: Calibri;"> </span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">鸡蛋半大匙生抽半茶匙五香粉</span><span lang="EN-MY"><span style="font-family: Calibri;">1</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">茶匙麻油</span><span lang="EN-MY"><span style="font-family: Calibri;">1</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">大匙</span><span lang="ZH-CN"><span style="font-family: Calibri;"> </span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">绍兴酒半茶匙糖一点黑酱油</span><span lang="EN-MY"><span style="font-family: Calibri;">3</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">大匙蜀粉</span></div>
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<span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">做法:</span><span lang="EN-MY"><span style="font-family: Calibri;">1.</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">)把所有材料捞匀醃最少</span><span lang="EN-MY"><span style="font-family: Calibri;">3</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">个小时或隔夜。</span><span lang="EN-MY"><span style="font-family: Calibri;">2.</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">)热油把排骨炸至熟。</span><span lang="ZH-CN"><span style="font-family: Calibri;"> </span></span></div>
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<span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">汁料:</span><span lang="EN-MY"><span style="font-family: Calibri;">2</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">汤匙浙醋,</span><span lang="EN-MY"><span style="font-family: Calibri;">2</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">汤匙李派淋酱汁,2</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">汤匙茄汁,</span><span lang="EN-MY"><span style="font-family: Calibri;">1</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">汤匙辣椒酱,</span><span lang="EN-MY"><span style="font-family: Calibri;">2</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">汤匙水,</span><span lang="EN-MY"><span style="font-family: Calibri;">2</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">汤匙糖(我用1tbsp),</span><span lang="EN-MY"><span style="font-family: Calibri;">1</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">汤匙油。</span><span lang="ZH-CN"><span style="font-family: Calibri;"> </span></span></div>
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<span lang="ZH-CN" style="font-family: SimSun; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-MY; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-CN; mso-hansi-font-family: Calibri;">做法:把汁料煮滚至浓后加入炸好的排骨煮至汁收干。即可上碟。</span></div>
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煮完后寄照片给老公,他说是他的至愛,要我留给他当第二天的早午餐。。第二天还说好吃极了!</div>
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我也觉得好好吃,跟酒楼的一样! 不喜欢啃骨头的话用肉眼来代替排骨也是不错的选择哩!</div>
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LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-8334855973784952302013-06-25T10:16:00.001+08:002013-06-25T10:16:40.380+08:00宫保鸡丁佛砵 Yam basket with Gong Po chicken马来西亚,23/06/2013,星期日<br />
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第一次煮我平时去餐馆都很爱order的佛砵,虽然外型不怎样美,味觉可是跟酒家的一样,好有满足感。</div>
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原来这个佛砵好容易做的,只不过要用很多油去炸, 所以我想平时的日子我不会再煮这个了。</div>
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食谱来自面子书,存在我手机照片,好懒得从新打字,就直接栽上来了:</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr4jt9cScmwfPSwUhvsUSxKgK5i32mS6r6NFMA59YgpjcnIdbegntHRDQ8H9i6sca55guZ9qttu9Y7pA35pTdqoLhZVJARom6O8SbOJ_e5M8BLD8v_MX-GDfkntSNDmcRRwLkgmLK7ub4e/s640/blogger-image--1617522404.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr4jt9cScmwfPSwUhvsUSxKgK5i32mS6r6NFMA59YgpjcnIdbegntHRDQ8H9i6sca55guZ9qttu9Y7pA35pTdqoLhZVJARom6O8SbOJ_e5M8BLD8v_MX-GDfkntSNDmcRRwLkgmLK7ub4e/s640/blogger-image--1617522404.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">所须材料:Tang flour + hot water, shortening &yam</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ci80Lz3pe8nIRRsRvh0tiHhx_Sk05J-T7YXTddyxGnifMtvTP6JdwBnwf5xIFFbvgqQRGVV_8KIjs8lD0i09linwmnZ6yI0kkFQSO2OrtGbdXlSG2SRQGeRVseLlefRiQOZvH-JOikqo/s640/blogger-image--290224203.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ci80Lz3pe8nIRRsRvh0tiHhx_Sk05J-T7YXTddyxGnifMtvTP6JdwBnwf5xIFFbvgqQRGVV_8KIjs8lD0i09linwmnZ6yI0kkFQSO2OrtGbdXlSG2SRQGeRVseLlefRiQOZvH-JOikqo/s640/blogger-image--290224203.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">用汤匙把蒸熟的芋头(大概蒸半小时)压烂</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigeMTH3S7AjEMxrZC1sAjW09WX5VcfQq4zP9m_DL60B2Pedeo2YlfSAYcH837_9zHqQE2A1b6I9t1aktRCPjbZL80rRT_tDnEUucAFfoxgSEWG81QWAh_YH7yRWXIC4JPXllIji_BnA-1Y/s640/blogger-image-1061582839.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigeMTH3S7AjEMxrZC1sAjW09WX5VcfQq4zP9m_DL60B2Pedeo2YlfSAYcH837_9zHqQE2A1b6I9t1aktRCPjbZL80rRT_tDnEUucAFfoxgSEWG81QWAh_YH7yRWXIC4JPXllIji_BnA-1Y/s640/blogger-image-1061582839.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">把所有材料拌好做成面团,捏成自己要的型状</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYjliFslYUR2vAId59QaBeKffTSaUat5NXn53vKoSgiOhb08s_5YwcS0pNzlDKp23TwmYD0KVGon29HAf3pymS3Osuj08T5lPNkTHLle17Ery8JnJ7MlIDEdrHBznowc2URbbbTdULkQi/s640/blogger-image-571178418.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYjliFslYUR2vAId59QaBeKffTSaUat5NXn53vKoSgiOhb08s_5YwcS0pNzlDKp23TwmYD0KVGon29HAf3pymS3Osuj08T5lPNkTHLle17Ery8JnJ7MlIDEdrHBznowc2URbbbTdULkQi/s640/blogger-image-571178418.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">我10AM放入freezer,3pm 拿出来解冻,6pm开始炸,油一定要盖过芋头圈</span></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2CQpSsYiqBxsv7nAUhhPgrRpXSkI2ds6aj2sAJbJmUtAQFuT5N90HUmPpDrHyXtFBkDBt_zGwrgB2hTQWtsRbj0CXy56pP6f6HfBkFuA2uYCN9dqDbGS_sgnw9ojMHOT_ujiIK3ZjNv-/s640/blogger-image--1002857369.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2CQpSsYiqBxsv7nAUhhPgrRpXSkI2ds6aj2sAJbJmUtAQFuT5N90HUmPpDrHyXtFBkDBt_zGwrgB2hTQWtsRbj0CXy56pP6f6HfBkFuA2uYCN9dqDbGS_sgnw9ojMHOT_ujiIK3ZjNv-/s640/blogger-image--1002857369.jpg" /></a></div>
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<br /></div>
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宫保鸡丁</div>
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材料:</div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s24">鸡胸肉(切丁)</span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">洋葱 (切块)</span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">干辣椒10条(浸软,切段)</span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">姜片 10片</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s24">1/4青灯笼椒(切粒)</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s24">香菇2粒(</span>切粒)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">蘑菇4粒<span class="s24">(</span>切粒)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">芹菜1/2根</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">60g 腰豆(炸香)-可以不放</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">2根青葱(切段)</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihVI0r5VTwDBGfyETi4m429-2TvIMw6NY6EmzhtmO9-reXICKR7U_zLHxiU8_-zKFrqhyphenhyphena4zfrrmrAFuBG8fmTqO8p6yD7_pE3tPPkA7xmDv5lYbNEXCycsCbaIpg20p7YXjquBhH0nNAN/s640/blogger-image--804211488.jpg" imageanchor="1" style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihVI0r5VTwDBGfyETi4m429-2TvIMw6NY6EmzhtmO9-reXICKR7U_zLHxiU8_-zKFrqhyphenhyphena4zfrrmrAFuBG8fmTqO8p6yD7_pE3tPPkA7xmDv5lYbNEXCycsCbaIpg20p7YXjquBhH0nNAN/s640/blogger-image--804211488.jpg" width="484" /></a></span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s23"><span class="bumpedFont15"></span></span><span class="s23"><span class="bumpedFont15"></span></span><span class="s23"><span class="bumpedFont15"></span></span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">鸡的腌料:</span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">蛋白一粒</span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">粟粉 适量</span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">胡椒粉 少许</span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">盐 少许</span><span class="s23"><span class="bumpedFont15"><br /><br />宫保酱料:参考许翔阳师父@餐馆海鲜料理</span></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Xg2X4oraO3lAPV8wqTPwfuzhyphenhyphenma98KU6rP9BHEuY8IvVskGr_iVJ5zkOSPBmJXKV9L1RzhJv5SgyArYAAT1O5wgRZNOOuIvbmhLDeKVl6HEFZVVVltkj0EO68DyNXxkLpz7guLW_n0mK/s640/blogger-image-146042590.jpg" imageanchor="1" style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Xg2X4oraO3lAPV8wqTPwfuzhyphenhyphenma98KU6rP9BHEuY8IvVskGr_iVJ5zkOSPBmJXKV9L1RzhJv5SgyArYAAT1O5wgRZNOOuIvbmhLDeKVl6HEFZVVVltkj0EO68DyNXxkLpz7guLW_n0mK/s640/blogger-image-146042590.jpg" /></a></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15"><br /></span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">2tbsp蚝油</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">1tbsp生抽</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">1tbsp鱼露</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">1/2tsp老抽</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">1tsp味精素(我用蘑菇精)</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">1 1/2tbsp糖</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">2tbsp辣椒酱</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">1 1/2玫瑰露</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15">150ml 高汤</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15"><br /></span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">做法:</span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">1.)将鸡肉丁加入腌料腌制半小时,热油锅把鸡肉丁炸至金黄色捞起沥干油份备用。</span><span class="s23"><span class="bumpedFont15"><br /></span></span><span class="s24">2.)热锅,倒入适量的油后放入姜片和干辣椒爆香,再放入洋葱块炒至软就可以下宫保酱料煮至滚即可把炸好的鸡肉丁倒入翻炒</span></span></div>
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<span style="-webkit-text-size-adjust: auto;">3)加入炸过的腰豆及青葱段,略拌一下即可上碟</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77e3hTgnSGB8sJJ3ZZN7awlYbA0QrTmoKYiywyal2J5yEsU4HLBhB217terNzgNSdwincSu5uZMU1PxHrZDy1foKQChMpg8zSAVNlUhTBhMGgXyXQbJt8qW4fANQGvewIlkBXy7nCxk3b/s640/blogger-image--1970459624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77e3hTgnSGB8sJJ3ZZN7awlYbA0QrTmoKYiywyal2J5yEsU4HLBhB217terNzgNSdwincSu5uZMU1PxHrZDy1foKQChMpg8zSAVNlUhTBhMGgXyXQbJt8qW4fANQGvewIlkBXy7nCxk3b/s640/blogger-image--1970459624.jpg" /></a></div>
LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com1tag:blogger.com,1999:blog-3665643327268744353.post-3650293644343945482013-06-21T11:24:00.000+08:002013-06-21T11:24:07.243+08:00参巴蛋Sambal egg<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1-4JcUjTrtnPgQoYX5L7yM4AfmJupRORTvxkSydseuIdeL2EtmjgHjU6GnsoFLpY2LjBKRbsDOD-_5qLTijctWBp-fN8gSGmBCwHWPE6hLCogd00Anc73jZFJqdjy3oQqFRtdtK_miAF/s640/blogger-image--55262499.jpg" imageanchor="1" style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1-4JcUjTrtnPgQoYX5L7yM4AfmJupRORTvxkSydseuIdeL2EtmjgHjU6GnsoFLpY2LjBKRbsDOD-_5qLTijctWBp-fN8gSGmBCwHWPE6hLCogd00Anc73jZFJqdjy3oQqFRtdtK_miAF/s640/blogger-image--55262499.jpg" width="484" /></a></div>
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<div>
今天得空在清理手机里的照片,看到好几个菜肴都还没放上来,现在就一一写下来。</div>
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<br /></div>
<div>
这一道菜是超简易的。当时是突然间想吃就买现成的虾米参巴,'定好'的,我对这牌子的东西蛮有信心的。</div>
<div>
<br /></div>
<div>
材料:</div>
<div>
鸡蛋(<a href="http://xingfu8.blogspot.com/2013/03/nasi-lemak.html" target="_blank">用饭锅煮熟</a>)</div>
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大葱适量</div>
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定好参巴</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN84kO09HMz4jzGAu_qkl9wclaINd6zb5uBF70q37VCoEcFISltYKYwbPg2d5DUmdlMmOASt3ocvyEbTMY_trymfT-QcrEwnhQMZ1rJ6KicN9mhTh5c0GY1ve0zBWfONopPDeFJnFQTgj/s640/blogger-image-423689955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN84kO09HMz4jzGAu_qkl9wclaINd6zb5uBF70q37VCoEcFISltYKYwbPg2d5DUmdlMmOASt3ocvyEbTMY_trymfT-QcrEwnhQMZ1rJ6KicN9mhTh5c0GY1ve0zBWfONopPDeFJnFQTgj/s640/blogger-image-423689955.jpg" width="484" /></a></div>
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煮法:</div>
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1。热油把大葱炒软</div>
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2。加入适量的参巴炒到出油</div>
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3。加入蛋兜一兜即可</div>
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热辣辣上桌。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CGGbmdMtC-IbekryKw8axZ2ia96oXgnxSvC_QJZ9eqQetPkc-0W9ownc3NHoytWE8SWysGQJVFeEM5NCllz8dDLk6hIufhJPOYIwgfSzRZi9Ud1UmF3kra3Lfg0-NOj6Jeap9s86ufsF/s640/blogger-image--1985274028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CGGbmdMtC-IbekryKw8axZ2ia96oXgnxSvC_QJZ9eqQetPkc-0W9ownc3NHoytWE8SWysGQJVFeEM5NCllz8dDLk6hIufhJPOYIwgfSzRZi9Ud1UmF3kra3Lfg0-NOj6Jeap9s86ufsF/s640/blogger-image--1985274028.jpg" width="640" /></a></div>
LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com0tag:blogger.com,1999:blog-3665643327268744353.post-81483957225341280162013-06-13T12:26:00.001+08:002013-06-13T12:28:09.463+08:00苋菜鱼滑面线马来西亚,<a href="tel:10/06/2013" x-apple-data-detectors="true" x-apple-data-detectors-type="telephone" x-apple-data-detectors-result="0">10/06/2013</a>星期一<div><br></div><div>终于等到家人旅行回来了,开炉了!</div><div><br></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_sVdoZPX5enMgICbz7VzqUT-JaSEKWE5DdKk4lA4VW2dct_YptkYViAmp7qchFqyxeqGFsJVx-PAnVsmDYnZ1zG0IHB98TwYwtPR4kNxB-lraCOxhT8LyWbrUfvcHoILrTQDvjagt4ULf/s640/blogger-image--1221060381.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_sVdoZPX5enMgICbz7VzqUT-JaSEKWE5DdKk4lA4VW2dct_YptkYViAmp7qchFqyxeqGFsJVx-PAnVsmDYnZ1zG0IHB98TwYwtPR4kNxB-lraCOxhT8LyWbrUfvcHoILrTQDvjagt4ULf/s640/blogger-image--1221060381.jpg"></a></div><div class="separator" style="clear: both;">由于上个星期天没有到巴刹买菜,放工回家后就去grocer买蔬菜和老姜。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">材料:</div><div class="separator" style="clear: both;">鱼滑1cup加点麻油</div><div class="separator" style="clear: both;">一块老姜(食指长)磋丝</div><div class="separator" style="clear: both;">1 Cup江鱼仔洗净,放入隔渣袋</div><div class="separator" style="clear: both;">苋菜一束</div><div class="separator" style="clear: both;">面线两粒</div><div class="separator" style="clear: both;">水三碗</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">煮法:</div><div class="separator" style="clear: both;">1。把水煮滚,放入江鱼仔包煮20分钟</div><div class="separator" style="clear: both;">2。另外把姜煎香,把一半的部份加入汤里</div><div class="separator" style="clear: both;">3。加入鱼滑</div><div class="separator" style="clear: both;">4。要吃的时候再放蔬菜和面线,鸡蛋滚一滚既可。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">我没加盐和某它调味料,己经很够味了!可能鱼滑带咸。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">煮好了加点酒也非常好吃!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>LEYhttp://www.blogger.com/profile/12798805365538025527noreply@blogger.com5